Vincenzo's Wood Fired Pizza

"First time ordering here. Blonde female employee seemed to have a problem with me even though I was polite. I walked in, said hello, stated I was here for a collection in which she blankly stared at me, then when I left she said 'bye' so cheekily... why?! Other than that, the collection was ready in 8 minutes and it was piping hot and accurate. The pizza itself was thin — as expected — but fairly bland. I'm not sure I'd order from here again, unfortunately. I can recognise that the ingredients and cooking process is *probably* higher quality than other pizza takeaways, but the finished product was too bland, as stated, for my liking. I'll give it a neutral score because it's not trying to be the one-millionth carbon copy of Domino's and it's actually trying to sell a decent enough product. I hope its success continues."

"Pizza here is so nice. Highly recommended."

"Poor quality overpriced pizza, paper thin base with minimum amount of cheese sprinkled on top, like eating cardboard, bland and tasteless. Pizza not cooked in a genuine wood fired oven, oven used is a gas fired oven with timber thrown in. Definitely the last time I get a pizza here."

"I ordered a 13.5 inch Americana pizza which consisted of the following toppings chicken, pepperoni, pineapple and sweetcorn. I also ordered a garlic dip too. The pizza was delivered nice and quickly which was impressive I found. The base was lovely and thin but I believed it was simply just not hot enough and there was not enough pineapple present also. I put the pizza in the oven at home and that warmed it up a little, but it really should have been hotter from the beginning. The crust was well done and overall a tasty pizza with a nice base and plenty of flavour."