The Artisan Bakery School
Sparkwell, Devon, United Kingdom
About The Artisan Bakery School
Welcome to The Artisan Bakery School, located at the idyllic Old Home Cottage in Sparkwell, Plymouth. We are a unique institution that offers a range of educational opportunities and services for both seasoned bakers and beginners alike.
Our goal at The Artisan Bakery School is to help individuals develop the skills and knowledge necessary to excel in the world of artisan baking. Whether you are interested in pursuing a career in the industry or simply looking to expand on your existing baking skills, our experienced team of instructors are here to guide you every step of the way.
Our curriculum is designed to be both comprehensive and practical, covering a range of bread and pastry-making techniques that are applicable for a variety of settings such as a bakery establishment, food industry, or store. From sourdough to croissants, our hands-on classes provide students with the opportunity to learn and practice techniques that have been perfected over centuries.
In addition to our educational offerings, The Artisan Bakery School also operates a fully-equipped bakery store. Here, you can purchase our freshly-baked bread, pastries, and other baked goods made on-site by our talented team of bakers.
Our location at Old Home Cottage adds to the charm and character of The Artisan Bakery School. The property boasts a beautiful 17th-century thatched roof and is situated on several acres of tranquil English countryside- a perfect setting for learning and honing your craft.
Thank you for considering The Artisan Bakery School for your baking education needs- we look forward to welcoming you to our community.
Photos of The Artisan Bakery School
Old Home Cottage, Sparkwell, Plymouth PL7 5DQ, United Kingdom
Opening hours of The Artisan Bakery School
Monday:
11:00 - 16:00
Tuesday:
11:00 - 16:00
Wednesday:
11:00 - 16:00
Thursday:
09:00 - 18:00
Friday:
21:00 - ?
Saturday:
? - 18:00
Sunday:
Day off
Reviews of The Artisan Bakery School
"Excellent course - loads of practical tips and guidance. Busy in a good way for 4 hours...preparing and baking. Tasty lunch and good conversation. As it happened on my day, I was the only student and did not feel awkward in any way. I thoroughly recommend. Plus you come home with an awful lot of bread!!"
"We did a sour dough course here and we have not bought a loaf of dough since. Dragon and Mrs Dragon were brilliant explaining everything fully. The lunch provided was really tasty and the accomodation roomy and clean. Please try bread making here they are so knowledgeable."
"We did the rye & sourdough day course with Penny & Dragan and had a really great time. They were super friendly and excellent teachers and you'll get to make plenty of bread and learn a lot. The course was well structured so you get a feel for judging the dough across the various stages of preparation, and you leave with the bread you baked, a sourdough starter for future loaves, and the dough for the first loaf that you can bake at home. In short, it sets you up well to carry on practicing what you learnt. Highly recommended."
"A really enjoyable day of sourdough bread making. It felt so relaxed but we covered so much and made so much bread! The lesson was pitched perfectly at our experience level with us both being guided in perfecting our bread making skills. The was no pre-prep so we got to undertake all the steps ourselves from start to finish. Having baked before I was looking to improve what I already knew, so it was really helpful to be shown how to recognise the mistakes I was making and how to adapt. Really happy to come away being able to bake sourdough with more consistent results. Wouldn't hesitate to recommend the Artisan Bakery School."
"Right from the beginning we were made comfortable and welcomed. The time passed quickly as they taught us so much. Dragan and Penny are both experienced and excellent teachers. They have a wealth of knowledge and a passion for bread which they gladly share during the course. After learning about ancient flours, cooking techniques and hands on experience we highly recommend this gem of a baking school."
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