Mourne Seafood Bar

Name: Mourne Seafood Bar
Address: Bank Street 34-36, Belfast, Belfast, BT1 1HL, GB
Telephone: +44 28 9024 8544
Price range: $ - $$
Rating: 4.5000

34-36 Bank Street, Belfast BT1 1HL

● Closed

4.5 1,446

Hours open

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Hours open

Monday:

Closed

Tuesday:

5:00 PM - 9:30 PM

Wednesday:

5:00 PM - 9:30 PM

Thursday:

12:00 PM - 9:30 PM

Friday:

12:00 PM - 10:00 PM

Saturday:

12:00 PM - 10:00 PM

Sunday:

1:00 PM - 6:00 PM

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34-36 Bank Street, Belfast BT1 1HL, United Kingdom

28 9024 8544

mourneseafood.com

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About the Business

Welcome to Mourne Seafood Bar, located in the heart of Belfast at 34-36 Bank Street. Our establishment is a unique blend of a bar, restaurant, and point of interest designed to offer you an unparalleled culinary experience. Founded in 2006 by Bob McCoubrey, Mourne Seafood Bar offers a wide range of seafood delicacies that are as fresh as they can be.

At our bar, you can enjoy a refreshing drink as you take in the lively and welcoming atmosphere that meets you as soon as you walk in. Our friendly and professional bartenders are always delighted to serve you, whether you prefer a cocktail, beer, or a glass of fine wine from our extensive menu.

If you're looking for a place that has the best seafood the city has to offer, then you're in luck! Our restaurant prides itself on offering a comprehensive menu that features a variety of seafood dishes, including oysters, mussels, scallops, lobster, salmon, and prawns, among others. Our team of experienced chefs sources the seafood locally, ensuring that we only serve the freshest, high-quality seafood to our customers daily.

Aside from the delicious seafood dishes, our restaurant boasts a fantastic menu that caters to every taste and preference. For vegetarians or anyone looking for something different, we have a range of homemade pasta, salads, and hearty meat dishes that are sure to delight your palate. Whether you're here for a full meal, light bite, or you're just meeting up with friends, our kitchen has something for everyone.

As a point of interest, Mourne Seafood Bar is a popular spot in Belfast. The establishment's interiors are elegant and rustic, creating a warm, welcoming, and stylish environment that inspires conversation, laughter, and relaxation throughout your stay.

In conclusion, at Mourne Seafood Bar, we're proud to offer you delicious seafood specialties, fantastic drinks, an attractive ambiance, and warm hospitality that will make you feel at home with family and friends. If you're coming to Belfast, don't leave without dropping by our restaurant. We look forward to welcoming you to our bar and restaurant.

Reviews

Natalie Hershey:

"Really delicious food. Waiters were super nice and gave me a laugh. There was a crazy lady at the table next to me (seriously. I've never seen someone act like that in public - no way she was sober) so that was good entertainment and the staff handled it really well. Props to them for that. The blackberry panacotta was really delicious!! And the mignonette for the oysters was perfect. A bit pricy but very good food, I wasn't mad about my bill"

almost 2 years ago

Maud Hu:

"We really enjoyed the Shack, the shrimp loaded fries were delicious and the scampi were really crispy! We also went to the restaurant for dinner, thought the cocktail was yummy! The sauce with the lobster crab dumpling was a bit too salty and the dumpling itself was slightly soggy for our taste, but the gamba shrimps were good! The cod was nice, and the creamy sauce with the monkfish was great! Although the mash potato lacked some creaminess and butter for me:) and finally the crème brûlée was light and creamy, the blueberry compote was an interesting add on."

almost 2 years ago

Gerry O'Mahony:

"Excellent restaurant, starters, main, wine and coffee at a good price. All dishes were very good and the quality of service was very good and attentive. Had booked the night before, since on first pass by it was booked out. The range and presentation of the dishes was excellent, started with mussels in garlic and finished with salmon with a mizo dressing. The wife had crab claws and sea bream. All were well cooked and very tasty, highly recommended."

almost 2 years ago

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