Bistrot Pierre - Coventry

"The location is very good, but the service can be improved maybe with some training because the girl seemed quite not understanding what we were asking for, since my wife can’t have food with milk in it, but it was fine. I ordered a fondue which usually comes with melted cheese but as you can see in the picture it was more like a soup and I did not like it, the taste was also not so strong and I was very disappointed for being a fondue in a french restaurant. The main course was a burger, they served it with a wine sauce next to it (which it was perfect) and some french fries and I have to say that it tasted very good. The dessert was amazing too. So, some things can be improved but it was a nice experience after all"

"It's a nice place to go for a bit of fine dining. Beef bourguignon was exquisite. The beef was tender, the red wine sauce had just the right level of thickness that covered the beef, mashed potatoes and the sweet potatoes. The mushroom entrée was also very good. However, I did not like their desserts. Both the cheesecake and the crème brulé was way too sweet. Aside from the deserts, everything was great."

"Atmosphere is warm, the view if you sitting outside is great, service is good! However food is a bit disappointing, two prawns did not be cleaned properly, strong stinky iron flavour was tasted. Seasonal scollop would be much better if it is not so salty!! Duck breast is good. Overall, improvements can definitely be done!"

"Had a great time serving dinner with my family here. Food was amazing, served on time, wine was excellent and the service was equally as pleasant. They have a menu for kids also and they even offer colours and a colouring menu for kids. Accessing the place can be quite tricky, it's on the side ( more like a corner ) of the big building and there is no car park in the area as it's right in the town centre of Coventry so you will have to walk a bit from nearest car park ( about 5 minutes )."

"We went for the tastes of France lunch and it was amazing, the French onion soup was rich and delicious, the beef bourguignon was incredible and the creme brulé as always is the greatest dessert ever invented. We love this place and can't wait to go back again"