Il Pirata Pizzata

"Christmas special (pictured), snooze you loose! Big up **updated**, this place just gets better, with a new menu on its way apparently. Love this place, the pizzas and people. The decor is fantastic, bright and open. They've a small menu with a wide range of pizza toppings. All pizza's are serve hot an' fresh, as and when they're ready. The dough is delicous, worth mentioning and trying obviously! Loads of nice pop and beer of you want too"

"We were booked in for a private party on Sunday night. Having looked at the menus for the pizzas and beer, we were looking forward to it. And we were not disappointed! We weren't rushed, had some great beers (my first non-alcohol craft beer and it was amazing) and my pizza was fantastic - fresh cooked, thin base with fresh garlic and parsley base, creamy mozzarella and sweet yellow tomatoes, with basil olive oil and balsamic. Bang on! The staff were so friendly, the pizza chef was on full view and got about 20 pizzas to the guests swiftly and without missing a beat. Highly recommended, best pizza, beer and service we've had in a long time. Good luck guys!"

"I have just eaten Vegan Pizza at its very best. Flavours to die for, simply the best. The most interesting and amazing combination of flavours. First class service too, can’t fault anything, only positive praise and would highly recommend. If you’re in Saltaire this is the place to eat !"

"Delicious pizzas, crispy, chewy crust and dough. Incredible fresh ingredients - the mozzarella is very creamy, and works amazingly well with the highly unique flavours. Our favourite was the Marco - pistachio cream base, lemon zest, crushed pistachios with prosciutto and pecorino is truly a taste to behold. The Scarponi was delicious and unique, with really tasty nduja, and peppers breaking up the tanginess. When I took a bite of the Margherita I was transported back to a little pizzeria around the corner from the Uffizi we visited in 2016. The tomato and mozzarella do not disappoint as the star of the show and the base adds to the contrasting tastes - beautiful pizza."

"Just finished my pizza in Il Pirata and very impressed. The pizza is amazing, the Biga dough beautifully light and airy and the quality of ingredients used on the toppings is plain to taste. If you are used to, and after, a regular pizza joint this isn't the place for you. This is beautifully crafted pizza with awesome ingredients in quirky setting. Service is great with a good selection of beers for the boys, possibly slightly lacking on the alcoholic side for the girls. Great local little business using great ingredients knocking out great pizza. My only gripe, and its one of the world in general rather than this place specifically, is that it's cashless which is a big bugbear of mine. All in all though, if you like a pizza, give it a try."