Blacklock Restaurant Covent Garden 16a Bedford Street, London WC2E 9HE

"Been longing to visit for some time and eventually was taken for a birthday treat. I chose the All-in which was fantastic (see pictures) and finished with a childhood favourite my grandmother used to prepare....brandy snap filled with cream! Complimenting the food was a great server and service team. They were exceptionally good and judged the mood very well. I wish I could remember the name of the server.....he was top drawer and on his best game."

"Amazingly delicious x99999 steak. Really good Cheesecake (homemade style), but average sides or starters. [Review in detail] 1. Porterhouse - The Best. No doubt! 2. Rib eye - Very good, but i preferred Porterhouse 3. Other sides - Average. Chips were very salty, average. Roasted sweet potatoes were nice, but again nothing special. 4. Starter - Nice, but nothing special 5. Complimentary Salad - Very fresh and nice. I found this more tasty than sides or starters. 6. Cheesecake - Homemade style. Non-baked. Biscuits on the bottom, cheese on top with white chocolate flakes. Very generous portions!"

"Amazing Sunday roast! Hands down the best Sunday roast I’ve had. The service on a busy Sunday afternoon was impeccable. My waitress was super friendly and attentive. Food was served at a good pace as well. Had the pig’s head on toast plus the all in, for 2 pax turned out to be about £58 which is good for what we had. The roasts meats were good, favourite was the beef and pork. Lamb was only alright. The roast vegetables were really good, and Yorkshire pudding was amazingly crispy. Will be back for more! Book way in advance for the Sunday roast, I had mine booked 2 months ahead"

"Excellent experience. Came around 8pm, place was very busy, I suggest making a reservation. Ordered 2 beers which came in frozen glassware, the famous "all-in mixed chops", sweet potatoes, pigs head on toast (highly recommend!!!), Broccoli salad and the grand finale: grandma's cheesecake. Everything was absolutely delicious. A word about the service: we had the Italian man (really sorry for not remembering your name!) serving our table, and he was exceptional, props to you my guy."