The Jaggy Nettle
About the Business
Welcome to The Jaggy Nettle, a must-visit establishment in the heart of Galston. As one of the most popular food destinations in the area, our restaurant promises to tantalize your taste buds with an exquisite array of dishes that will sure to satisfy all palates. Conveniently located on Titchfield St, we pride ourselves on serving high-quality, locally-sourced ingredients with a focus on taste and presentation.
Whether you're looking for breakfast, lunch, or dinner, you'll find something to please your appetite at The Jaggy Nettle. Our extensive menu offers an impressive range of dishes that celebrate the best of Scottish cuisine, fused with global influences, ensuring a unique dining experience every time you visit us. From traditional Scottish favorites such as haggis and neeps, to international delights like grilled octopus and Japanese-style beef, our chefs take pride in supplying only the finest, freshest ingredients to create each dish from scratch.
Our commitment to sustainability means that we source all our ingredients from local, independent producers, and strive to reduce waste by using only seasonal ingredients. And, with our cozy and welcoming atmosphere, it's the perfect place to relax and enjoy a leisurely meal with family or friends. Whether you're dining with us for a special occasion or stopping by for a quick bite, we'll make sure to create an unforgettable experience for you at The Jaggy Nettle.
So what are you waiting for? Visit us today and allow our expert team to showcase why we're recognized as one of Galston's most popular points of interest.
Photos
Location & Phone number
Titchfield St, Galston KA4 8AZ, United Kingdom
Hours open
Monday:
5:00 PM - 8:00 PM
Tuesday:
Closed
Wednesday:
Closed
Thursday:
5:00 PM - 8:00 PM
Friday:
12:00 PM - 8:00 PM
Saturday:
12:00 PM - 8:00 PM
Sunday:
12:00 PM - 8:00 PM
Reviews
"I'm sorry, I truly am. The place was absolutely freezing cold, uncomfortably cold. The food was served on paper which tore every time I cut into my fish, and on cold plates, the fish itself was soggy, luke warm and I think it was frozen fish, the peas looked like cold parsley, the chips were passable but not enjoyable. I left hungry. The lunch was a treat for my birthday, unfortunately it was not a treat. Just awful. I'm sorry, I don't take pleasure in giving a bad review, but it is truthful."
"I am a fussy gluten free vegetarian. Rachael was very attentive and explained most items on the menu could be made vegan/vegetarian/gluten-free. I had GF/vegetarian haggis mixed through a big Bosh bowl salad, it was delicious (forgot to take a pic). The rest of my family had fish/chips with homemade peas and homemade tartare sauce, macaroni with chicken/chorizo, coconut banana/bacon stuffed chicken, aero cheesecake, strawberry pavlova, hot chocolate fudge cake. We all agreed the food was delicious The service was first class. We will definitely be back again x"
"Great food. Went with my daughter and my first time it was amazing I can't wait to go back with my dad ect. Service was great and very friendly. Great value. Looking forward to going back x"
"Best place for food in the valley! Prices are reasonable! Foods quality, sat in & had deliveries and not been disappointed yet! Something for everyone, friendly atmosphere! Can't ask for much more!"
"Have been for coffee and a snacks a few times and have never been dissapointed. So I was really keen to try a proper meal. Visited for a early evening meal a couple of weeks ago and it wasn't up to scratch. Pizzas weren't available. Something about the dough not being delivered. The member of staff kept complaining he was alone and had to do everything himself. We were the only customers. But when another customer arrived, he was kept waiting for 10 mins to place his order. Member of staff just shouted apologies from the back. A bell kept ringing for minutes at a time. I later found it was a Just Eat call. So annoying for it to keep ringing and being ignored. Food was OK. But unfortunately I can only recommend the onion rings from that particular meal. Both glasses were dirty and had what looked like lip marks around the edge. Both of us drank from our cans. Maybe one day we'll get a pizza that seem to be the speciality"
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