Chateau-X

"Fantastic tantalising culinary experience for the taste buds! The fresh sourdough bread arrived warm and with what appeared to be homemade butter tasted amazing ! I had raspberry mocktail made with fresh raspberries was perfect, the most delicous moreish refreshing drink I ever tried. The server (female, red hair) presented very bubbly and went over and above to provide a 5 star service to our table. The chateaubriand was cooked to perfection and the meat was of good quality, the sauces and sides were the piece de resistance of the entire meal ! We ordered the hispi cabbage which was my personal favourite made me want to recreate the recipe everything from the taste, seasonings and the mustard accompanying sauce was spectacular. The confit potatoes were perfect, a fusion between traditional roast and smokey patatas braves with a slightly sweet carrot marinade speckled throughout. The fries were also tasty crispy and fresh! My only regret is not trying the tobacco smoked onions as we noted that others had ordered and looked elite. On the flip side I didnt like the curtain at the entrance I felt it could work better if drawn back as when entering it felt like we used the wrong door and was slapped in the face with a thick fabric curtain. The restaurant was cold. The stairs were very narrow and poorly lit and in my stiletto heels I nearly fell several times sober may i also add :) The seating arrangement in my opinion was more of a cafe/bistro rather than the 5 star exemplar the food and drink suggests, would benefit from bigger tables, possibly booths to offer more privacy and romantic ambience for couples and perhaps giving certain parties the option to sit upstairs. The music was great too added to the atmosphere and the decoration throughout was boutique, artsy and classic, the overall style was modern and unique. All in all though it was an amazing restaurant and would highly recommend to anyone looking for a reasonable priced, modern, mouth-watering dishes/drinks."

"We went on a Sunday for the Sunday roast to celebrate us getting married. The staff were AMAZING. So genuinely nice and helpful, I couldn't fault them one bit. All the sides were super good, cocktails are delicious and well priced. Our steak was overly fatty and we physically couldn't eat half of it. What we could eat was INCREDIBLE though. We made them aware of this and they took what we couldn't eat back to the kitchen to cook it more to try to render out the fat a little more. It helped a bit, and we got to enjoy more of the steak. Well done, but with how high the meat quality is even well done it was delicious and juicy. They ended up removing the steak from the bill, which was so lovely of them. Offered us free dessert too, but by that point we were stuffed so we declined. So there were some issues with our meal, but they bent over backwards to help us and to fix it. I would dine there again in a heartbeat! Because we were celebrating our wedding they even brought us some free prosecco and bread and butter (which was also amazing btw? I know it's just bread and butter but omg)"

"10/10, I've been wanting to try Chateau-X for a while and so glad I finally went. We went for the chateaubriand roast and it did not disappoint. It was perfect for two people sharing and was just the right amount of everything. The wee free cone at the end was a perfect dessert. Definitely book in advance as it was busy. The atmosphere and staff were brilliant and I'll definitely be back to try the tomahawk roast."

"It was F Monday I visited. Steak was cooked to how I ordered and nice to eat. Sides- fries nice (some flavoured fries would be a good introduction), like garlic and parmesan. Carrots really good! Broccoli is the best cooked tender stem I've had but was my least favourite.. personal taste. The starter/ snacks were nice enough too but the bone marrow butter didn't taste as good as I had built up in my head - it was good with the bread but just not as flavoursome as I thought it'd be. The tobacco onions are a must to go with the rest. Definitely returning. Cutting out the snacks and adding different sides to try. Staff as good as I could want too. Pleasant, chatted and were there when we required. Tasty cone! What's awkward about a cone... (Other reviews need to relax)"

"Cute little bistro, lovely interior and friendly staff. Intimate settings and ticks all the boxes for a feast for the eyes. Paired back but good wine menu - as we only stopped in for a drink, definitely want to come back. 4 glasses came to £30"