Chop House Leith
102 Constitution Street, Leith, Edinburgh, United Kingdom
About Chop House Leith
Welcome to Chop House Leith, a premier eatery located in the heart of Leith, Edinburgh. Our stylish bar and restaurant has become a point of interest for locals and tourists alike, offering an unparalleled dining experience.
At Chop House Leith, we are focused on delivering the highest quality food and service to our valued patrons. Our menu features hearty, meat-centric dishes prepared using the finest locally sourced ingredients. Indulge in our succulent, dry-aged beef cuts which are expertly cooked to your liking. Our exceptional seafood dishes offer an abundance of fresh flavors that are sure to satisfy your appetite.
Our establishment not only offers delicious food, but also a relaxed and welcoming atmosphere. Our friendly staff is dedicated to ensuring that you have a memorable dining experience. Whether you are enjoying a meal with friends or hosting a corporate event, we strive to make your time with us as enjoyable as possible.
Located in the vibrant Leith area, our bar is the perfect spot to unwind after a long day. Offering an extensive wine list, craft beers and classic cocktails, we have something for everyone. Why not join us for a pre-dinner drink or enjoy a nightcap with colleagues after a busy week?
Chop House Leith is easily accessible and conveniently located at 102 Constitution St. We look forward to welcoming you and sharing our passion for fine food and top-quality service with you. Come and experience a slice of luxury with us at Chop House Leith - we guarantee you won't be disappointed!
Photos of Chop House Leith
102 Constitution St, Leith, Edinburgh EH6 6AW, United Kingdom
Opening hours of Chop House Leith
Monday:
17:00 - 22:00
Tuesday:
17:00 - 22:00
Wednesday:
17:00 - 22:00
Thursday:
17:00 - 22:00
Friday:
17:00 - 22:00
Saturday:
12:00 - 22:00
Sunday:
12:00 - 22:00
Reviews of Chop House Leith
"The Chop House is always a great experience.The menu features a range of delicious options, from classic cuts like ribeye and fillet to more adventurous offerings like T-bone and chateaubriand. And if you're not in the mood for red meat, the restaurant also offers a selection of chicken, fresh seafood and vegetarian options. The decor is elegant and understated, with dark accents that make you feel instantly at home. Service is also exceptional, with attentive and knowledgeable staff who are happy to offer recommendations and ensure that your dining experience is nothing short of exceptional."
"Good not great. Other equivalent restaurants in Edinburgh are much more worth the money, i e. Fazenda and Gaucho. Chips and wine were good but our tomahawk steak random had several sinewy bits (strange for the cut of meat to have those fascia bits) and just not as flavourful as the other two restaurants. Service was good though. Also, got a gift card for £100 for partner's birthday and not sure what happened but then we're told the gift card only had £50 on it? Even had the proof of the card number written on official Chophouse paper tag with accounts employee with the £100 on it. Still had to cough up the extra £50 for the bill so now we have to sort that out with our family due to money that's unaccounted for. Essentially, probably won't be back as didn't find it worth the money and the flop with the gift card was the nail in the coffin."
"Nice restaurant with decent service. The food was really good. A group of us went there for lunch and ordered a number of different items from the menu. The best dish for us was was the sharing steak. It was pricy, but I think it was worth it !"
"The Chop House was a great experience. It was our first time being there, the atmosphere was very chilled. Good vibes with the songs too. The staff were excellent, clearly new the menu very well and answered all our questions well. The food was fantastic, especially the wings, the sweet and sour sauce on it was phenomenal. The ribs were really and as well as the stake, my favourite sauce was the bone marrow gravy. I thought I would've liked the Chimichuri more as its one of my favourite sauces, however this tasted like there was too much coriander/parsley, was a tad overbearing. Apart from that everything was excellent. IPA on draft was pretty good too."
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