Daku 441 Victoria Road, Govanhill, Glasgow G42 8RW
About the Business
Welcome to Daku, an establishment that combines the love for food and adventure in one location. Located at 441 Victoria Road, Govanhill, Glasgow, Daku is a premiere restaurant and point of interest for those who are looking for a unique and exciting dining experience.
The moment you step inside Daku, you'll be transported to a world full of flavor and culture. Our menu is a blend of traditional and contemporary dishes from South Asian cuisine, each created with locally sourced ingredients and cooked to perfection by our skilled chefs.
The restaurant is tastefully designed with a warm, inviting ambiance that sets the tone for your dining experience. From private booths to spacious communal tables, there is a seat for everyone at Daku. Whether you are dining out with family and friends or looking for a place to unwind after work, we cater to all your needs.
Some of our signature dishes include the lamb tikka, chicken korma, and vegetable samosas, all of which come with a distinct and authentic taste. Our menu also includes a range of vegan and vegetarian options to cater to the dietary needs of our guests.
Daku is not just a restaurant but a point of interest in the community. We regularly host events and workshops that celebrate the rich and diverse culture of South Asia. From henna painting to Indian classical music performances, there is always something happening at Daku.
So, whether you are a foodie looking for a new dining experience or someone who loves to explore different cultures, Daku is the perfect place for you. Come and join us for an unforgettable experience at 441 Victoria Road, Govanhill, Glasgow, United Kingdom.
Photos
Hours open
Monday:
Closed
Tuesday:
Closed
Wednesday:
16:00 - 22:00
Thursday:
16:00 - 22:00
Friday:
16:00 - 22:00
Saturday:
16:00 - 22:00
Sunday:
Closed
Reviews
"Wasn’t super impressed unfortunately. The food was ok but there was only one main that was vegan, a special and little sides, so there’s not a lot for me to want to rush back for. The agadashi tofu side could have been much better. My partner had a tuna dish I think he got bored of it quite quickly. I second one of your previous reviews about being hungry again after a couple hours due to a lack of protein in the vg dish. We didn’t have cocktails because our friends had eaten here and said they weren’t worth the price. There appeared to be no Japanese people eating or working here which is not a good sign. The staff were very nice and attentive. Overall I like the vibe of this place and it would be nice if it stayed in the area but they need to up there game."
"Had a lovely meal last night with my loved ones. Delicious food, good portion, love the cocktails. A variety of dishes & drinks to choose from. Love the ambience of the place and very cosy. Friendly and helpful staffs."
"Food was absolutely superb! Had been told it was good but I was absolutely blown away with how amazing it was. We will 100% be back!"
"We tried Daku for the first time and it didn't disappoint. Quite a small menu but the variety caterers for all. They also have some specials each day so change things up if you visit frequently. Our mains were served with a miso soup and some pickled veg with was unexpected but a nice touch. We really enjoyed our food and found it authentic to what you would get in Japan. Definitely going to return in the future. They also have a decent cocktail menu which would be rude not to try!"
"I loved this place so much and it just being a 5 min walk from my house is just the cherry on top! They've done so well to bring an authentic Japanese vibe to Vikki Road with a banging cocktail menu, a really well curated wine list (the alvarinho was so perfectly matched to the Asian flavours), and of course the fantastic and damn fine tasty food! Everything we had was so well prepared and packed so much flavour, with a wide variety of dishes to suit all palates. Extra special mention for the staff, from the excellent waiter, the feisty cocktail waitress, and the kitchen staff (may have been a chef but I'm not sure) who all spoke to us about the food and drinks. They were very knowledgeable and seemed genuinely happy in their roles which makes for a very welcoming and cosy vibe."
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