Loon Fung
About the Business
Loon Fung is one of Edinburgh's most outstanding and esteemed Chinese restaurants that has become a popular foodie destination for locals and travelers alike. With its location on Warriston Place, this restaurant is nestled in the heart of Edinburgh's trendy New Town area, just a short stroll from the city's main attractions.
The restaurant boasts a classic, oriental-inspired decor, with beautiful dark woods and glamorous lighting, creating a luxurious and inviting atmosphere that's perfect for unwinding, relaxing and dining with friends and family. The staff is professional, courteous and always friendly, providing guests with the warmest of welcomes and ensuring everyone experiences the highest level of service.
With decades of experience, Loon Fung has established itself as one of the city's leading Chinese cuisine specialists, offering an extensive and diverse menu bursting with delicious, traditional dishes from all regions of China. From traditional dim sum to sweet and sour pork, there is something for everyone at Loon Fung. The restaurant is also known for its creative and modern take on traditional dishes, which adds an exciting element to the dining experience.
Loon Fung is also renowned for its extensive list of wines, Chinese teas, and cocktails. Whether you're looking for a refreshing drink to complement your meal or a well-made cocktail to toast with friends, the restaurant's expert bartenders deliver the perfect libation.
Finally, Loon Fung is also a point of interest, offering guests a window into Chinese culture and tradition with its intricate art displays, and delightfully decorous interior designs that are inspired by Chinese motifs and cultural symbols. For those looking to enjoy one-of-a-kind dining experience with a touch of cultural flair, Loon Fung is the go-to destination.
Photos
Location & Phone number
2 Warriston Pl, Edinburgh EH3 5LE, United Kingdom
Hours open
Monday:
5:00 PM - 10:00 PM
Tuesday:
5:00 PM - 10:00 PM
Wednesday:
Closed
Thursday:
Closed
Friday:
5:00 PM - 10:00 PM
Saturday:
12:00 AM - 10:00 PM
Sunday:
12:00 AM - 10:00 PM
Reviews
"Amazing atmosphere with lovely Chinese food. Well cooked chicken, probably I would rate the best one in Edinburgh. Thank you."
"Had quite the feast and it was rly good. The woman who served us was so quick and professional, she never let our glasses get empty. The hot towel at the end was a really good addition to the experience."
"1. Exactly the flavours in a normal Hong Kong/Canton restaurant, I was super excited to have visited this place for the vibe and food in Glasgow. Thank you! 2. The price was pretty high though. I understand that quality costs but.. 3. All is well except the 鮮竹卷，I was expecting it to be steamed and then it turned out fried."
"I give 5 stars to restaurants when the experience is flawless: service,food,ambience. That’s what Loon Fung delivered. Came here after strolling through the Botanical Gardens. We did not have reservations but were able to secure a table. For appetizers, we ordered their special dumplings, vegetarian(chives) steamed dumplings, and hot and sour soup and for mains, we ordered the seafood basket and the Singaporean style rice noodles. We asked for no MSG and they complied.The dumplings were well seasoned and flavorful. The soup was hot and tangy. Set us up perfectly for the mains. Our plates were pre warmed so amazing touch. The noodles were not oily and stringy packed with flavor with a little not overpowering heat. The seafood is supposedly their specialty and it was fresh and light. The basket was made of hash Browns that soaked up the sauce so it was amazing to eat at the end. Their chili oil also is homemade and made of whole chilies, soya, and oil.. amazing. Their dessert of fresh coconut ice cream in a coconut shell was unique and probably the best coconut ice cream I have ever had. It tasted like shredded coconut and mildly sweet.. just like having fresh coconut meat at the beach. They wrapped up the meal experience with hot towelettes. These additional services mean nothing if the food is not great, but to have everything come together perfectly is a recipe for 5 stars."
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