Restaurant Martin Wishart
54 Shore, Leith, Edinburgh, United Kingdom
About Restaurant Martin Wishart
Welcome to Restaurant Martin Wishart, Edinburgh's premier dining destination located in the heart of the historic port of Leith. Our establishment is a point of interest for any connoisseur of fine food, offering an exceptional dining experience that is sure to delight even the most discerning palates.
The restaurant is situated at 54 Shore, Leith, Edinburgh, providing an ideal location for foodies and visitors to the city alike. You'll find us nestled amid a vibrant and eclectic mix of shops, galleries, and other cultural hotspots, making Restaurant Martin Wishart the perfect place to enjoy a meal before or after exploring the local area.
Designed to provide our guests with a truly unique and memorable culinary experience, our establishment offers an extensive and ever-changing menu created by renowned chef Martin Wishart himself. From the finest, freshest Scottish seafood to locally sourced meats and vegetables, every dish has been carefully crafted to showcase the flavors and textures of the region's finest produce.
Our restaurant's elegant and contemporary decor provides a warm and intimate atmosphere, making it the perfect place to celebrate special occasions, entertain clients, or simply enjoy a romantic evening out. Our highly skilled and attentive staff are always on hand to ensure that your every need is taken care of, ensuring that your time with us is nothing short of exceptional.
So whether you're a foodie looking for an unforgettable dining experience or simply looking for a spot to enjoy a delicious meal, visit Restaurant Martin Wishart today and discover why we're one of Edinburgh's most beloved culinary destinations.
Photos of Restaurant Martin Wishart
54 Shore, Leith, Edinburgh EH6 6RA, United Kingdom
Opening hours of Restaurant Martin Wishart
Monday:
Day off
Tuesday:
Day off
Wednesday:
18:30 - 22:00
Thursday:
18:30 - 22:00
Friday:
18:30 - 22:00
Saturday:
18:30 - 22:00
Sunday:
Day off
Reviews of Restaurant Martin Wishart
"Writing this review after dining at Martin Wishart ten months ago. Absolutely amazing food and service. My friend and I discovered this gem a day before and we both enjoyed every course. Definitely recommend it!"
"Amazing artwork—the team here are wizards. Everyone and everything are top notch professionally provided, from the welcome at the door, throughout the meal, and during our farewells. We ordered the lunch menu, and ordered a couple extra dishes from the tasting menu. For me, the highlight was the sea bream ceviche, which was delicately and delightfully prepared. We’ll definitely go back next time we’re in Edinburgh."
"Good overall but expected better from the Scottish culinary legend. Starters were best from this tasting menu. Service could have been more attentive. Bit disappointed coming back after 2 years, the food and experience used to be a lot better."
"3.5. A good experience - alright for a special occasion, but I expected better (in certain areas) for a restaurant that’s supposed to be one of the topmost in Scotland. Food is classic French, done by a Scottish chef and restaurant has been around for several decades. Restaurant is small-ish, simple decor; some tables are awkwardly arranged so asked to be moved. Service was cordial but lacking. I’d expect the waitstaff to give more background on the restaurant, provenance of the food, details on what we were eating - such details were not supplied. This changes the dining experience. Frustratingly, cups, cutlery and plates lingered on the table long after serving their purposes. Nobody was bussing. Things were cluttered. Restaurant arranged desserts in a delightfully ornate arrangement for a birthday … but they initially forgot about said birthday, and had to confiscate what we were eating before re-presenting. All in all, great food and a fun experience, but not super deserving of $600 for 3."
"Very enjoyable tasting menu experience. Wonderful service with great staff, friendly and attentive. Food was exquisite, excellent starters, thought the scallop dish was fabulous but deserving of a whole scallop! Overall great variety and interesting flavours, textures and ideas"
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