Turkiye EFES Restaurant,
97-99 Candleriggs, Glasgow G1 1NP
About Us

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Hours open
Monday:
12:00 PM - 0:00 AM
Tuesday:
12:00 PM - 0:00 AM
Wednesday:
12:00 PM - 0:00 AM
Thursday:
12:00 PM - 0:00 AM
Friday:
12:00 PM - 0:00 AM
Saturday:
12:00 PM - 1:00 AM
Sunday:
10:00 AM - 1:00 AM
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Reviews
"Superb Turkish fayre in pleasant surroundings. A real meat lovers dream! We had a meat platter to share that fillled us both up fully. Lots of different flavours, lovely salads and rice! Free balloon bread with its beautiful garlic butter was amazing. Well worth a visit!"
"Perfect way to end our last night in Glasgow. Best food, value, and service we had during our 4 days here!! Chef did an amazing job and so did the manager and servers. What an amazing team!"
"The service was a bit slow. All the food didn't come in on time. Food was fresh and delicious. But between 4 people they served 1 bread and we had to keep asking to bring more bread. I think for the place and the quality of food the service can be better. They forgot halloumi (appetizer) and fries until we reminded they forgot those two items and served main."
"This Mediterranean food is highly recommended in Glasgow. We enjoyed the different types of meat: beef, lamb, pork and veal made into various dishes. They were well seasoned"
"As a Turkish customer that has been to this restaurant several times, I can say look no further if you are looking for some traditional Turkish food, hospitality and great service. All the staff know both English and Turkish so don't be shy and just converse with them if you know Turkish. The ambiance is very warm and feels like home with the Turkish tunes playing on the background. I have tried several dishes and they are delicious, just like you would have in Turkey thanks to their Turkish chef. Some dishes are different in style but not at all different in taste. Also everything is big in proportions and you also get free-of-charge hot flat bread with butter as starter. Definetly visit if you miss Turkish food or looking for a different taste among all the western food we are surrounded by."
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