Student Training Restaurant
About the Business
Welcome to the Student Training Restaurant, located in the heart of South Lanarkshire College in East Kilbride, Glasgow. Our establishment is a unique dining experience that combines the art of cooking with the education and training of our talented students.
As a student-run restaurant, our menu is carefully crafted by our culinary arts students under the guidance of our experienced chefs. Our students gain valuable practical experience by planning, preparing and serving a range of delicious dishes while ensuring that the highest standards of professionalism and hygiene are maintained.
Our restaurant offers a warm and inviting atmosphere, making it the perfect choice for a lunchtime treat, an intimate dinner, or special occasion celebration. Whether you’re looking to enjoy a delicious three-course meal or a quick and satisfying lunch, our menu has something for everyone.
At the Student Training Restaurant, not only can you enjoy a gourmet meal, but you can also watch our students in action in our open kitchen. We are proud to showcase the talent and dedication of our students as they work to make your dining experience an unforgettable one.
As a point of interest, the Student Training Restaurant is the perfect destination for food enthusiasts, students, and anyone looking to experience the development of future culinary professionals. By choosing to dine with us, you are not only enjoying a delicious meal but also supporting the development of the next generation of chefs and hospitality professionals.
Join us at the Student Training Restaurant, where the food is fantastic, the atmosphere is welcoming, and the experience is unforgettable. Make a reservation today and let us take care of the rest. We look forward to serving you soon!
Photos
Location & Phone number
South Lanarkshire College, College Way, East Kilbride, Glasgow G75 0NE, United Kingdom
Reviews
"I have to say this was one of those experiences in life where expectations got exceeded. Honestly folks best Christmas lunch I have ever had commercially, Scottish sourced meats. Scottish fish so thats a good start. The blade was cooked to unctuous rich but perfectly melt in your mouth perfection, the Turkey was moist and generous. Both accompanied by well cooked vegetables of which the 2 stars of the show where the braised carrots and the perfect Dauphinoise. Honestly so good our meal was followed with good quality deserts and a perfectly crema topped espresso. Still not finished a slate topped with hand made warn mice pies such short pastry, very good end to near perfect meal. Hats of to chefs and servers if this standard moves on as they progress we will win gold soon in the culinary events. Life long learning"
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