Jaz's Fish Bar 12 Woodburn Road, Dalkeith EH22 2AT

"Best value for fish and chips in the area, staff are always helpful and pleasant. They also deliver. My comment is still valid. No change."

"Chips reheated waited 3 and a half hours pizza was not good at all cold I understand that the weather is bad but when I phoned for a delivery was told would be over a hour if I new it would have took 3 hours I wouldn't have bothered"

"Chips always turn up with no salt and sauce when asked for. Food had definitely went downhill the past year, always used jazz’s but unfortunately will be going elsewhere. I’d recommend to steer clear to avoid disappointment"

"Really angry, stopped using jaz's a while back after ordering the special kebab which was sent out minus the chicken shish, today I walked past and there was new staff so I ordered this again in the shop... I get it home and same again no chicken shish, £13 for ali's Special which is mainly donner and horrible chicken kebab that's dry burnt offerings! I'll never use them again... Always something wrong I've had other things like pizza which was cold within 2 mins of opening the box (I'm a 2 mins walk from there) Why the chef never notified me there was no chicken shish is pretty sad tbh... Happy to take the £13 but not give what I paid for, I'll never be back anyone I speak to has only had bad things to say and even though its new staff they still haven't learned from before and will just rush anything out and take your money! 0 stars"

"I rate a fish and chipshop by the quality of its battered haddock. The takeaway fish looked good and was presented in the sturdiest cardboard box I've ever seen. I always avoid vinegars and open the box or wrappings as soon as I leave the shop to avoid moisture and steam making the fish soggy however this didn't help here. The batter had a life of its own and didn't really want to be part of the fish, making it hard to eat. The fish was OK given that haddock is still slightly out of season but the batter or paste as we call it, was a bit like a soaked chamois...about the same soggy thickness and slightly crisp or dried out on one side like it had been drying out in the sun. When I snapped of a piece to eat, the slimey paste immediately parted company from the fish which disintegrated into small flakes and it was wasn't easy to be able to eat both ingredients together. Maybe if I had a spoon. I'm told by those in the know that this is caused by incorrect cooking techniques...mainly temperatures and times as well as poor battermix. Its fairly common in some areas and worse in others. This wasn't the worst, where I've had whole fillets slide out of the batter casing like a sock...but it was pretty bad sorry. Fish and batter should generally hold together and I don't rate shops too highly that can't achieve this. ."