Meat Club™
169-171 Hagley Road, West Midlands, United Kingdom
About Meat Club™
Welcome to Meat Club™, the ultimate destination for meat lovers in Birmingham, United Kingdom. Nestled on the vibrant Hagley Road, our establishment is a famous food point of interest, known for its incredible selection of delicious dishes made from high-quality meat.
Whether you prefer succulent steak, perfectly grilled burgers, or mouth-watering ribs, we have it all. Our chefs use only the freshest ingredients to create unique and delectable meaty dishes that are sure to tantalize your taste buds.
At Meat Club™, we pride ourselves on creating a warm and welcoming ambiance for our patrons. Our restaurant features a comfortable and stylish decor that makes it the perfect place to relax and unwind. Whether you're dining solo, with a friend or a group of people, we've got you covered. Our friendly staff members are always on hand to help with any requests you may have.
Our restaurant also features a fully stocked bar with an impressive drinks selection, including fine wines, craft beers, and specialty cocktails that perfectly complement our meat dishes.
So, the next time you're looking for a satisfying meal, come and visit Meat Club™. We're located in the heart of Birmingham, just a stone's throw away from all major landmarks!
Photos of Meat Club™
169-171 Hagley Rd, Birmingham B16 8UQ, United Kingdom
Opening hours of Meat Club™
Monday:
18:30 - 23:30
Tuesday:
18:30 - 23:30
Wednesday:
Day off
Thursday:
18:30 - 23:30
Friday:
18:30 - ?
Saturday:
18:30 - 00:00
Sunday:
18:30 - 00:00
Reviews of Meat Club™
"Restaurant is decorated beautifully. You could not tell it was on a main road. We went in the afternoon, so not much crowd. The service was amazing. Food tasted really good. We ordered 2 Sunday roast. It was freshly prepared. The chicken was falling off the bone."
"Travelled from Manchester for our anniversary. We ordered Mocktails and asked the waitress for her recommendations, which didn't disappoint. For starters we had the: Seasonal Mushrooms & Sourdough Toast - this was absolutely sensational, a must have starter! Firecracker Prawns - Unfortunately this was very disappointing. It was very dry for my liking, 3 battered prawns and cubed mango with salad just didn't cut it, especially for the price either. It needed a sauce or something to elevate it. For the mains we had the Porterhouse, with a choice of two sides and two sauces for £94. The steak was cooked to perfection. We thoroughly enjoyed it. Only thing i was slightly disappointed with was the sides - mash was dry and we felt the portion size for the sides only, was poor. Especially, when it said share between 2-3 people. Only two of us and it wasn't enough (or maybe we are just overeaters). Overall meal was good and do recommend the Meat Club! For anyone not from the area, parking is a major issue and may need to park streets away to park."
"Unfortunately, I had a disappointing experience at Meat Club earlier today (29/01). I arrived at 17:30 as per my booked time, the decor was nice and the staff were friendly. We were shown to our table and were offered menus, shortly after placing our order however, we were asked to move table to accommodate a larger group (bear in mind this was early evening and the restaurant was very quiet). The starters and drinks came very quickly, and I must say I was very impressed with the starters. The mushrooms on toast was amazing, the lamb chops were tasty (if not a bit rarer than we'd hoped, but enjoyable nonetheless) and my brother enjoyed the prawns which came with a tangy sauce. We were really enjoying our food at this point and positively excited for the main course. Out comes the main and things started to turn, my medium-rare fillet was much closer to rare and quite cold (much cooler than a rare steak usually is), my brother's medium-well flat iron steak was quite overdone and had a very strong, charred flavour (picture attached). My mother's medium ribeye was cooked similar to the latter and neither were able to finish their steak. We had a brief discussion with the waitress and later manager who assured us the charred flavourings were normal, and that some steaks are over/underdone due to inconsistencies in the thicknesses of steaks. In fairness to the manager, we were offered a discount on the bill, and three small chocolates. Shortly after this time, I did overhear a conversation on the neighbouring table, who were having similar issues with their food (cold main dishes). Soon enough, the bill came out at full price and I had to mention it to the waiting staff (rather embarrassing thing to have to do) before 10% was taken off the bill. All this, for a bill that ended just shy of £140 for 3 people (excluding drinks) has left me frustrated with my experience."
"Underwhelming. Great spot and great decor. But it is a restaurant and you can't escape that. The mushroom balsamic on sourdough just didn't work for my friend. He ate it all, and I had a bite, but it's a poor starter. It was too hearty and a bit sweet. The mains were equally disappointing, all except the chips. The presentation was great but the pulled chicken was tough and even a little charred. The most disappointing thing was the brownies. The dessert was more like a hard concrete cake than a brownie. The cream and ice cream just didn't go well together. Each of the brownies was around 7£, and the total bill was around £25 per head. Needless to say it was overpriced for what it was--the food just didn't cut it for me on this occasion."
"We visited as a group of 4 on a Tuesday evening and the restaurant was fairly empty on arrival. The decor was very nice but we felt that the tables were quite inconveniently positioned against the wall which didn't make for a pleasant dining experience. We were seated swiftly and as the restaurant got busier, we were greeted with a rush of cold wind everytime more diners arrived. We ordered our drinks, starters and mains at the same time however they all arrived sporadically throughout the evening. The waitresses seemed extremely inexperienced and didn't seem to have a clue what they were doing, which is not the level of service you would expect from a 'premium luxury steakhouse'. The appetisers were the highlight of the evening - the spring lamb chops were very tender and packed with flavour. The filet mignon steaks we ordered (cooked medium) for our mains should have been the highlight but unfortunately did not live up to the expectations considering the price. The steak was cold in the centre and not at all flavoursome. Overall decent place, but considering the price it falls short of what you would expect from a high end or premium restaurant as advertised on the establishment's website."
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