Roosters Kitchen

"Fabulous restaurant and great food. Was a little on the spicy side for my personal taste but now that I've been and know that, you can request and they will tone it down a bit. Very large portions (which you can have doggy bags)! Will definitely go again and recommend. Book in advance if you can as very busy - I went on a Thursday and it was almost full."

"The food was simply delicious: fresh, tasty and well made. The portions were generous and the price was fair for the quality and quantity of the food. The customer service was admirable; the owner and his staff were always friendly, attentive and ready for any request. The restaurant was extremely clean and well-finished. Absolutely recommended: 10/10!"

"Very surprised, last minute decision as our first choice of restaurant was fully booked, walked straight in roosters with a warm welcome. Great decor, ambience, service and more importantly the food was the best part. Will happily return and hope the experience is the same"

"Honestly I would say this is the best restaurant in Dorking (and there's a lot of great places for food here!) The food is absolutely exquisite the space is big and bright- the renovation as opposed to a few years ago has done wonders for the restaurant! Best falafel I've ever had and as someone who never eats baklava... The baklava made at this restaurant by the chef was absolutely to die for! Every dish is absolutely spectacular and the lovely atmosphere makes everything all the more enjoyable! The owner is also very funny and playful which makes for an overall lovely experience! Although this can be a bit pricey- absolutely worth every penny and would rival any restaurant in London (that would charge 3x the price!) Everyone should go to this restaurant at least once if you're in the area (although I can guarantee you'll end up going there many more times after that!)"

"What an amazing atmosphere and divine food. Our family celebrated a birthday here. And the staff are friendly, accommodating and funny. I had a 10oz dry aged Antricote and it was truly brilliant. Cooked to perfection (medium rare) with lovely garlic mushrooms and a peppercorn sauce. I can't wait to be back!"