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Kings Arms
Kings Lane, Rock Ferry, Birkenhead, Merseyside, United Kingdom
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About Kings Arms
Welcome to Kings Arms, a spectacular bar and restaurant located in the charming area of Rock Ferry in the UK's Wirral region. Our establishment is a popular point of interest for locals and newcomers alike, offering an unforgettable dining and drinking experience in a welcoming and inviting atmosphere.
As one of the top-rated bars in the area, Kings Arms is known for its fantastic menu of delicious food and extensive drinks selection. Our skilled chefs prepare everything from classic bar snacks to gourmet entrees using only the freshest and finest ingredients. Whether you're in the mood for a juicy burger or succulent steak, a hearty pasta dish, or a refreshing salad, we have something to satisfy every palate.
And let's not forget about our bar - a haven for those looking for a good time while enjoying some great drinks. Our expert bartenders can mix up your favorite cocktails, pour a cold pint of beer, or uncork an exquisite bottle of wine to complement your meal.
The Kings Arms is also a perfect choice for hosting a variety of events, such as birthday parties, corporate gatherings, and intimate dinners. We have a range of private spaces available to cater for groups of all sizes, ensuring that you and your guests can enjoy a memorable occasion in style.
Overall, Kings Arms is a must-visit establishment for anyone looking for delicious food, refreshing drinks, and a fun and relaxed atmosphere. Join us at our address on Kings Ln, Rock Ferry, Birkenhead, Wirral CH63 8NR, United Kingdom to experience it all for yourself!
Photos of Kings Arms
Kings Ln, Rock Ferry, Birkenhead, Wirral CH63 8NR, United Kingdom
Opening hours of Kings Arms
Monday:
12:00 - 23:00
Tuesday:
12:00 - 23:00
Wednesday:
12:00 - 23:00
Thursday:
12:00 - 23:00
Friday:
12:00 - ?
Saturday:
12:00 - 00:00
Sunday:
12:00 - 00:00
Reviews of Kings Arms
"Nice food good atmosphere. Has a mini birthday gathering for me and my mums birthday. Staff were very friendly and very nice. Food is fairly cheap and good quality. 9/10"
"A great pub, made better by its diligent staff. Went in the other week and was served by neena, and she was a paragon of a committed and distinguished worker, truly someone all hospitality workers should look to in hope they can keep in such high spirits in a strenuous job. No pub has ever been the same after receiving such fantastic service."
"Came here for dinner and am happy to say food was fantastic. Served piping hot and quickly. My husband had a ribeye steak rare (sounds simple but often cooked wrong) It was cooked 2 perfection and he said just melted in his mouth. Went as far to say best steak he'd ever had whilst eating out. High praise indeed because he's a cantankerous git."
"Good for a regular pint. Decent selection of standard largers but a limited selection of draft ales. On the plus side the ice breaker which has recently appeared is a nice pint and the green king IPA is a good fallback. Food is standard green king sizzling menu food so will depend on the chef at the pub how good this is, our meal recently was average."
"Menu on the table list many a wonderful option, only to find when ordering over half are not available. Not one member of our party of three got their first choice. I was looking forward to the Steak Fondue Challenge. What I got was more of a disappointment than my first intervention It really is something when the best part of a meal is the small pot of sauce. Speaking of which, the beef dripping gravy was the colour and viscosity of melted Tesco Smart Price cheese slices, I didn’t touch it, it was wrong on every level. The picture in the menu, shows a tray brimming with chips, garlic ciabatta and 6 loaded potato skins, brimming with cheese, all precariously arranged around a 32 oz sliced rump steak. It looks so much food a funny glance could have it toppling off the tray without warning. What arrived was an abomination, the steak [was not 32oz by any stretch of the imagination,] it was a mini camembert and a few bits of wafer thin sliced pepper had been haphazardly thrown in a bowl, with what looked like not a care in the world for presentation. Clearly the cook doesn’t care what anybody thinks of his skills. Around this were the loaded potato skins, lukewarm and burnt, a portion of fries that would have been more fitting a childs meal and no garlic cabarita and finally the two pots of sauce. Our drinks arrived after the food, and only after we asked, with some mumbled excuse about a different order. One of my fellow diners complained about his chicken skewer being cold (just to clarify cold was fridge cold, not had gone cold.) The reply from, what was frankly staff who seemed to have just given up, was an apology “about that” after they had turned and started walking away. In all the staff and food are as bad as each other, one could even say compliment each other wonderfully. The complaints about the food are dealt with such, you are aggrieved by the staff and forget about the dreadful meal you had to pay up front for. Although there is no prize for completing any of the challenge meal, I have to wonder if they make them so bad you wouldn’t want to finish them so they can say most people fail? Truly the WammyBurger of pub food. I have attempted to email, but my email is blocked. I'm using my Gmail account, so it's either a blanket Gmail ban or specifically me."
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