The Aubrey 66 Knightsbridge, London SW1X 7LA

"What an experience. By far the best service we’ve had in London restaurant. Service was exceptional and the waiters were knowledgeable. All dishes were cooked to perfection. Cocktails were not the best in my opinion but this is just a personal taste. They were well made but didn’t hit the mark for me. Regardless everything else from the sashimi to deserts were worth the price"

"We thought the bottomless brunch was a bit pricey, but in fact you get your money's worth. We were full at the end, and as long as you request quick drink replacements, the bottomless drinks are good value too. The Cape Cod is a good one from the list if you're into traditional sweetish cocktails."

"A five plus dining and decor experience. This spot is on my top 10 places to visit. Impeccable hospitality and service. Unbelievably exquisite tasting food courses. Highly recommend sharing numerous small dishes. There are many dining areas to choose from and a lively bar with a DJ spinning the latest tunes for desert. My only regret was leaving to go to the west end to a club."

"We dined at The Aubrey for the first time and were absolutely blown away. The Interiors, decor, service, food is just mind-blowing. We have tried so many dishes from the menu and I must say that all the food that we have ordered was super delicious. They have a great collection of wines and tasty classic/elegant cocktails. The staff are very friendly and attentive they have made our experience so enjoyable. Lovely and cosy environment accompanied by great music and what I love the most a variety of options in the menu. I always like trying new places, but I will come back at some point. Thank you and well done!"

"Dear Aubrey….. Thanks for the spectacular food and service yesterday evening. We were sat in the library area and both waiters (Italian I believe) were great with service and recommendations. The food was a delight. It’s a great place for drinks and as they call ‘snacks’. Nice ambience and great quality ingredients. Well done."