The Black Lion Inn
9 New Road, Firbeck, South Yorkshire, United Kingdom
About The Black Lion Inn
The Black Lion Inn is a true gem located in the heart of the picturesque village of Firbeck, in Worksop, United Kingdom. This iconic establishment has been a part of the local community for generations, and has earned a reputation as one of the most beloved bars in the area. Whether you are a local or visiting the region, The Black Lion Inn is a must-see point of interest.
The establishment is housed in a charming historic building, which features stunning architecture and original period details. The warm and inviting atmosphere inside the bar is reminiscent of the traditional English pub, with cozy seating areas, friendly staff, and a relaxing vibe. Visitors are welcomed by a friendly team who pride themselves on providing exceptional service and making every guest feel at home.
At The Black Lion Inn, patrons can choose from a wide range of premium beers, wines, spirits, and cocktails. The bar features an impressive selection of local and international brews, as well as a wide range of other drinks to suit any taste. While sipping on their drink of choice, guests can enjoy the lively social scene that often takes place here. Whether talking with the locals, catching up with old friends, or making new ones, The Black Lion Inn is the perfect place to gather and unwind.
For those seeking a tasty bite, The Black Lion Inn has you covered. The establishment's kitchen serves up delicious and hearty homemade pub fare that perfectly complements any drink. From bangers and mash to fish and chips, guests can choose from classic English dishes that are sure to satisfy any appetite.
In conclusion, The Black Lion Inn is a one-of-a-kind establishment that should be on the top of anyone's list when visiting Firbeck in Worksop, United Kingdom. With its warm and inviting atmosphere, friendly staff, impressive drink selection, and delicious pub fare, it's the quintessential bar for an authentic English pub experience.
Photos of The Black Lion Inn
9 New Rd, Firbeck, Worksop S81 8JY, United Kingdom
Opening hours of The Black Lion Inn
Monday:
12:00 - 23:00
Tuesday:
12:00 - 23:00
Wednesday:
12:00 - 23:00
Thursday:
12:00 - 23:00
Friday:
12:00 - ?
Saturday:
12:00 - 00:00
Sunday:
12:00 - 00:00
Reviews of The Black Lion Inn
"So very friendly; our family party of 17 with children had a first class Sunday lunch and nothing was too much trouble, a lovely atmosphere. The food was first class and plentiful. Highly recommended."
"Pre-booked a table for 2 on Saturday evening & was pleased to see the tables were well spaced apart. The staff were all friendly, polite & accommodating. The menu showed a wide selection for me & a good number of gluten free options for my partner. For starter, I chose 'Pork trio' (a selection of homemade sausages, sausage rolls and breaded black pudding balls on a bed of mustard mayonnaise)...my partner chose 'Ham hock terrine with gf bread'. Both starters were tasty & plentiful. For main, I chose homemade 'Steak & ale pie', which was served with thick cut chips, a bowl of seasonal vegetables and a pot of thick gravy (the pie was full of thick chunks of tender beef)...my partner chose 'Cod loin wrapped in pancetta', which was served on a bed of pea & cheese risotto. Again, both meals were tasty (one of the best pies I've had) & plentiful - I had to leave some of my chips. We were both too full to have dessert...maybe next time, as we will definitely return!"
"Went for dinner at The Black Lion. The food was delicious. We had the beef pie and seasonal vegetables. The pie was a proper stand alone pie (not a dish of cheap meat with some pre-prepared pastry lid sat on it), it was chock full of lovely beef chunks in a rich gravy. The vegetables we beautifully cooked with just a little crunch left in them. You can choose between mash or chips we had one of each and shared, both were lovely. All in all a great meal. Even our dog was made to feel just as welcome as we were, getting her own bowl of water to drink while she watched the welcoming log fire. All in all a lovely evening."
"Sticky tables. The first thing we noticed, all the tables said reserved on, yet there was only one occupied table. The server said we could sit anywhere. A Good choice of beers and lagers. The table was sticky with hairs stuck to it. I mentioned to the server. She gave it a wipe, but the hairs remained, I picked them off and dropped delicately to the floor. The duck liver parfait for starter wasn’t homemade, which I was expecting, it wasn’t smooth, rich, pink and silky and not great for nearly £8. It tasted really porky, was coarse and the chutney was poor, the rocket not dressed, just slightly wilted and drizzled with a really sweet artificial balsamic glaze. The brioche was toasted nicely. But not very buttery or rich, just slightly bland and dry. The Lamb shoulder main course (approx £18) was disappointing. With a pea and mint risotto. The risotto was lacking mint, seasoning and terribly over cooked, like really over cooked. The portion of lamb was big and healthy. But again unseasoned. Even when eaten with the feta garnish, it was still found to be lacking. There was a very generous serving of a poor quality olive oil poured over the meal. Hopefully the other 3 main courses served with a variation of risotto or the veggie risotto main fair better. I passed on dessert and the Elizabeth Shaw chocolate mint that was offered with the bill. Oh what a throw back to the 90’s. A little homemade fudge or chocolate would of been lovely… but oh well. It’s a shame the toilets with the old school urinal were filthy. Cob webs hanging from the ceiling. Hopefully the kitchen is cleaner. It’s a lovely little pub and would go back for a drink. But pass on the food. If you are charging top money, you need to back it up with top food. It was alright, but alright isn’t good enough. I can’t even offer a an extra star for trying. Maybe that’s why it was so quiet."
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