The Real Greek
Chantry Place, Norfolk, United Kingdom
About The Real Greek
Welcome to The Real Greek, one of the most renowned and authentic Greek restaurants in the heart of Norwich, United Kingdom. Situated in the buzzing Chantry Place, we offer a unique dining experience that encapsulates the rich, flavorful and diverse tastes of Greece, with an atmosphere that is both vibrant and relaxing.
At The Real Greek, we take pride in our culinary heritage and the use of only the freshest ingredients sourced from local markets and merchants. Our chefs create a range of wonderfully aromatic and delicious dishes that range from small plates such as tzatziki and freshly grilled pita bread, to larger dishes like souvlaki, moussaka or our succulent grilled meats slow-cooked to perfection on the spit.
Our extensive menu is accompanied by an equally impressive drinks list, featuring a selection of Greek wines, beers, spirits, and non-alcoholic beverages that complement the flavors of our dishes.
The Real Greek is perfect for family gatherings, corporate events, date nights or just a casual get together with friends. Every detail, from the decor to the music, has been carefully chosen to give our customers the ultimate experience, and ensure that they feel like they have been transported to a Greek taverna.
Our friendly and highly professional staff are always on hand to provide you with the best service and insight into our menu, to ensure that your dining experience is memorable and enjoyable.
So, if you are looking for a place to experience the true spirit and flavors of Greece, look no further than The Real Greek. Come and join us for a meal you won't forget!
Photos of The Real Greek
Chantry Place, Norwich NR2 1RL, United Kingdom
Opening hours of The Real Greek
Monday:
11:30 - 22:00
Tuesday:
11:30 - 22:00
Wednesday:
11:30 - 22:00
Thursday:
11:30 - 22:00
Friday:
11:30 - 22:30
Saturday:
11:30 - 22:30
Sunday:
11:30 - 21:30
Reviews of The Real Greek
"We fancied a tasty lunch and were near The Real Greek so thought it was worth a try. It was very quiet, we were the only people there. The staff were friendly and efficient, the service speedy and tne food good. I had a chicken wrap with greek mustard, it comes with chips inside and a side, i didnt fancy any of the sides so had chips yep, a chip overload! The wrap was good but a but dry and there was no seasoning available, sauces were offered though. My Lady had Halloumi skewers with saffron rice and tzatziki, greek salad and feta, it was an impressive plate of food! It is fair to say, there was a lot of food for a reasonable price."
"This restaurant is located at a very nice corner just outside Chantry place. The environment is clean and food presentation is nice to look at. We had lamb, pork belly, falafel, grilled halloumi and some bread. Just enough for dinner. The food were all great tasting though the portions are a little small. Esp love the meat and halloumi, probably the best halloumi I have had for a long time. However there are more misses. Firstly even thou the plates are placed on tea cake stands which presented the food very well, it’s difficult to scoop the sauce and slice the meat from the fragile stands. The falafel was quite hard as it’s obviously over-fried. To me the stands are useless and get in the way. They took an incredible long time to take our order and serve, despite calling them twice. The serving team are all quite sad looking, it seems they are very unhappy working there. So yes food was nice but the whole experience pulled down the score."
"Not my favourite place to eat. I tried it twice. Greek food is simple and super tasty. It doesn't work as fast food here at the real greek. I found it lacked any thing special. I would have been as happy with a supermarket sandwich. The place lacks any imagination. Pity.. I really wanted to like it."
"Exceptional customer service. :-) My parents had the meat dishes, they said it was good. I had the vegan options - loved the lentil dip, and I liked the chickpea Filo triangles. However , I can’t say there was anything special about the vegan meatball wrap, or the aubergine. Both needed some salt/seasoning because it was quite bland. Chips were cold and also could do with some seasoning."
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