La Dame de Pic London

"Absolutely loved our lunch there. I've done a few of the 3 Michelin stars in London and I think La Dame de Pic is as good as those (if not better than some of them) even though it is a 2 stars. The whole experience was a delight from taste to presentation, including a very attentive service and a lovely setting/atmosphere."

"What a place to eat! The service was amazing with attentive and knowledgeable staff and they make you feel welcome and treasured. The food is to just die for! I’ve eaten many amazing meals but this is just spectacular… everything is a taste experience of such amazing ingredients that just work and the presentation of the food is sublime. My favourite dishes were the signature dish of sea bass and caviar and the Scottish langoustine. The cleverest dishes were the tiny tarts of turbot and pumpkin tarts as well as the cheese course. This was a cheese mousse with fig purée and a tiny, thin cracker on top just perfect. The wine pairing was needed to make this extra special and it was our anniversary and they brought out a special finishing touch . A perfect evening and worth every penny for such an incredible dining experience… thank you"

"Went for voyage menu for dinner. Starting nibbles are delicate and tasty. The menu itself is disappointing, either too strong or too salty, and even have shells in the crab dish, though presentation is of the standard. Dessert saves them all. I would go again if I can only order the desserts."

"Great experience, 1 star knocked off for a dish that should not have left the kitchen. However, the response from the excellent staff was perfect. We would definitely return, for a 2 star restaurant we were made to feel at ease and the quality of the ingredients, cooking and service was top notch."

"Entering the restaurant was extremely grand. Service staff were extremely polite and attentive. We selected the voyager tasting experience and were dissatisfied with the meal. Execution and balance of the tasting menu was extremely disappointing. All the dishes were quite full flavoured and over powering …. it was too much on the palette. High recommend for slot in some lighter dishes to provide the palette a break ;-) Chef did use amazing ingredients were top notch and super fresh. Scallop was best executed but over salted. Butter was just too experimental for me. It’s a real shame ;-) don’t think we will be back again."