Nanban
426 Coldharbour Lane, Greater London, United Kingdom
About Nanban
Welcome to Nanban, a vibrant and eclectic restaurant located in the heart of London’s vibrant and diverse Brixton neighbourhood. Situated at the address 426 Coldharbour Ln, London SW9 8LF, United Kingdom, our restaurant promises to take you on a culinary journey through the exciting flavours and cultures of Japan and other parts of Asia.
As you enter Nanban, you will be greeted by a warm and inviting atmosphere. Our restaurant has a modern and sleek design with wooden furnishings, giving it a cosy and intimate feel. The menu features a mouth-watering selection of dishes, crafted using only the freshest and highest quality ingredients, sourced locally where possible. Our talented chefs are passionate about food and take pride in creating unique and innovative dishes that are full of flavour.
Foodies are sure to be impressed by our range of small plates, which allow you to sample a variety of different dishes. From Japanese-style fried chicken to savoury yakitori skewers, our small plates are perfect for sharing with friends and family. For those with a hearty appetite, we have an exciting selection of main dishes, such as our famous ramen bowls, which have received rave reviews from food critics and customers alike.
Nanban is not just a restaurant, but also a popular point of interest for those looking for a unique and memorable dining experience. Our friendly and attentive staff will ensure that you feel right at home, and our cosy and welcoming atmosphere is perfect for celebrating special occasions with loved ones.
In summary, Nanban is an establishment that combines delicious food, an inviting atmosphere, and exceptional service, making it a must-visit restaurant in Brixton. Come and join us for an unforgettable dining experience!
Photos of Nanban
426 Coldharbour Ln, London SW9 8LF, United Kingdom
Opening hours of Nanban
Monday:
17:00 - 22:00
Tuesday:
17:00 - 22:00
Wednesday:
17:00 - 22:00
Thursday:
17:00 - 22:00
Friday:
17:00 - 22:00
Saturday:
17:00 - 22:00
Sunday:
17:00 - 21:30
Reviews of Nanban
"Not as good as it used to be. Ordered the vegetable tempura but it was unseasoned down to the sauce it came with. Was silently wishing they put soy sauce on the tables. I had similar or worse issues with my ramen. The Ramen for Faye Wong. It said infused with yuzu but it was more like it was drowning in yuzu. Dont think it was made right. Everyone around the table tried it in shock. Sorry but the worst ramen I’ve ever had and I’ve had a lot."
"Had the food take away from this place after some great reviews from couple of people. Overall it was good but not exceptional. The fried chicken was nice but could do with more balance of flavour. The ramen soup flavour seemed really strong and a little on the salty side. The noodle was a little over cooked and mushy by the time it was delivered which is slightly a shame as there was not much soup left. It may be worth to try in the restaurant so I may try it to eat in next time."
"Some of the best ramen we’ve had! So flavoursome, food was perfect with all the right textures. The veggie options are fab! We went last night and cannot get over how good the food was!"
"For starters we went for Prawn Karaage which are plump red Atlantic prawns, lightly floured and deep-fried - it was so good dipped in their yuzu-chilli mayo! We also had Hanetsuki gyoza which had a good amount of pork filling and such a crispy crust! For drinks we wanted to try something from their impressive selection of hot drinks! We had the Kyoto Oolong which is a rare organic oolong tea from Japan which we really liked!! We also ordered a Green Velvet Matcha but it was too bitter for us! For mains we ordered the Yaki-Udon with mixed seafood which is stir-fried udon with Chinese leaf, carrots, and shiitake topped with fried shallots, pickled ginger, Japanese mayo and katsuobushi - loved this dish! We also ordered the Lazy Goat Ragù-men which we both really wanted to try because of how unique it sounded and it was 6th in @timeoutlondon best dishes 2018! It is slow cooked boneless goat leg and thick noodles in a rich and spicy Indo-Caribbean curry sauce, topped with Scotch bonnet bamboo shoots, fried shallots, seafood sawdust and a tea-pickled egg. This isn’t a combination of ingredients we would think to put together but it works so well and is such an explosion of flavours! - @eatwithlaki"
"Be warned: the Lazy Goat ramen has intense heat! I suggest trying that one and the Kumamoto pork ramen. Also, this restaurant has really comfortable seating which I appreciate (a lot of similar ramen places don’t). Good spot for groups."
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