moyolondon

Name: moyolondon
Address: The Burroughs 57, London, London, NW4 4AX, GB
Telephone: +44 20 8062 5205
Rating: 4.8000

57 The Burroughs, London NW4 4AX

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4.8 16

Hours open

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Hours open

Monday:

8:30 AM - 8:30 PM

Tuesday:

8:30 AM - 8:30 PM

Wednesday:

8:30 AM - 8:30 PM

Thursday:

8:30 AM - 8:30 PM

Friday:

8:30 AM - 8:30 PM

Saturday:

10:00 AM - 9:00 PM

Sunday:

Closed

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57 The Burroughs, London NW4 4AX, United Kingdom

20 8062 5205

moyolondon.co.uk

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Reviews

神光聖者Jimmy:

"I was craving curry rice, but they gave me a surprise. A large bowl of curry udon noodles. The noodles are curry-flavored yet elastic. The small pieces of wagyu beef melt with the teeth with the first mouthful. The venison without fishy smell perfectly restores the wildness and at the same time it adorns the taste of ramen. Stimulating my taste buds again and again. The whole experience is like listening to a band. I ended up drinking the whole bowl of soup. Now I'm bloated from eating too much"

almost 2 years ago

Juice:

"Asked for the Salmon Teriyaki & chicken Teriyaki udon. We were given the chicken teriyaki udon perfectly fine however the Salmon came out however it was chicken rather than what we ordered. The service was slow, we waited 10 minutes before anyone knew we were inside the shop. The food took 15-20 minutes to come out and then to pay it took around the same 10 minutes wait. (The shop was not busy at the time, only 3 people inside the whole store.) The chief/owner kept coming out to give us the food which was fine however we noticed he was using the hot water from the coffee machine to cook with? That happened 3 times overall."

almost 2 years ago

Nicky O:

"Great tasty variety of food and lovely ambience. We tried the popcorn shrimp, Jollof rice, plantain, fish (mixture of tilapia and salmon), suya (this was exquisite and included lamb suya) and efo. Each dish had a unique taste and was perfectly prepared with the chef’s special touch. Can’t wait to visit again."

almost 2 years ago

Jen Lee:

"Ordered the jollof, suya, plantain and slaw. Was all cooked well, thoroughly enjoyed it. Will definitely come back to try more! The owner was very attentive to us- thanks for the great meal."

almost 2 years ago

Zainab Musa:

"Tried out the Tako Yaki, Ika Karaage with whole fried Seabass and the flavours were amazing. My fav was the seabass. I’ll definitely be back here!!!"

almost 2 years ago

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