BaoziInn - Soho

"If you're in London and looking for a fantastic Dim Sum restaurant, this Chinatown spot is a must-try. Not only is the atmosphere interesting and lively, but the staff are friendly and helpful. The restaurant also has a convenient gadget that allows you to call over a waiter or pay for your meal, making the dining experience quick and efficient. The menu is extensive, with plenty of vegetarian and vegan options, and the food is absolutely delicious and beautifully presented. Prices are reasonable for a central London restaurant, including alcoholic drinks around £25-£35 per person. Don't miss out on their giant Bao Buns, crispy tofu and noodles - they are truly delicious."

"Great baozi and wanton place. Food was served in a reasonable time. I was happy with all the baozi, wanton, shumsi we ordered. Fried rice, dandan noodle with veg side dishes were good. However, not happy with service. I expected dumplings to be served first, but rice and noodle came out ahead of dumplings. I guess I had to ask for the specific order of food? Also I made reservation before going, but we had to change the table after drink was served for unknown reason which was a hassle. Staff service is a fail. Too bad the service does not match the food quality."

"Great Dim Sum place in Chinatown! Great and interesting vibe, with friendly helpful staff. I also really like the little gadget where you can call over a waiter or press to pay… really speeds up the process. Like most places you tick off a list of what you want and the menu is very extensive… Food is to die for, absolutely incredible, full of flavour and presented beautifully. Prices are fair for a central London restaurant. If you go with 3 or 4 people and order an absolute feast to share, with alcoholic drinks, the bill will come to about £25-£35 per person. I also have to explicitly recommend their giant Bao Buns, and also the fried squid… which is like heaven in your mouth! Hopefully will come back soon!"

"The service is unfortunately very poor. By the time the waiter gave us the attention to order, they also had a great surprise for us; Most of the dishes were sold out. We did not visit during a weekend either, the service and their stock management completely affected the whole experience."

"There aren't many seats available so the safest bet is to reserve in advance. We got super lucky and were able to walk in but even then, they were pretty booked. Food was very flavourful and delicious. The tea is amazing as well! I'd highly recommend getting some dimsum or buns here as they are very aesthetic and delicious! The only downside was that the service was very slow and the waiters didn't have enough time to attend to the tables. I'm sure all the workers were trying their best though but it does feel like the restaurant is a bit understaffed."