Decimo

"Hearty food, good service, could be improved atmosphere. Food was good, more filling than anticipated and varied. Service was good. Readily available but not pushy or interrupted. We felt no rush. Lovely atmosphere. It's a shame they added blinds as they obscure the amazing view. The music was a bit erratic, moving from jazz and blues classics to electronic to pop - leaves you puzzled over the vibe."

"Decimo has fantastic decoration and ambience. With fire place, retro furniture and macrame. Totally opulent. The view as well for St Pancreas is amazing. The atmosphere having the open kitchen and charcoal cooking is nice too. Even though there weren't many customers it didn't feel empty. Service was really thorough but not pushy. No hovering and didn't interrupt the meal. Quick to come when needed. Really well trained. Some of the food was incredible, some was really bland. The three dishes scallops, pigeon and Gambas were amazing. The courgette with lime and beetroot were really bland despite being described well on the menu. Overall, would be great place for a cocktail and a view. Wouldn't go back for food as it was also over priced."

"Enjoyed this one. Decor is slick, lighting is dim and if memory serves me there's a central fireplace- you feel like you're in a luxurious setting. The food is on point- the fish and meats were cooked beautifully, a la scallops and vegetables superb, especially the beetroot. Drinks felt like a barperson had taken the required time over them. The key here, as well as anywhere, is ordering a variety that works...and the choices are good enough that we had to leave a few things due to capacity. Service was as you'd expect, attentive and knowledgeable offering suggestions that worked. Can't argue with the value for money"

"The restaurant is quite beautiful it does bring me to Mexico even though I've never been there. Service is quite good and drinks are not bad the food could be better. I felt like it was under season. However the croquettes and Spanish omelette divine"

"Atmosphere was very cozy and decor is suave. They even put some thought into the bread basket - bread was soaked in olive oil that was seasoned with salt and herbs. Simple twist gave novel experience. Highly recommend the pork, that fatty part is simply divine. The quill was also good, mainly because of the sauce they put on top. Went to the cocktail bar after dinner and had some very chill time. Good experience overall, with a fairly high price."