Leicester Square Kitchen

"Visited on a Saturday evening after a show - we had no reservation but managed to get a table for two at around 9:30pm (it can be breezy if you’re sat near the entrance, however!) Service was prompt and friendly and the menu is a fusion concept - we ordered from the Mexican side and found most dishes really tasty. The tacos and duck salad were great and the margaritas were fresh. The cauliflower dish, however, is one to avoid - the coating is overspiced and under seasoned, and the cauliflower was raw and crunchy despite us sending it back for more cooking. Overall not a bad meal, and I’d probably drop in again if I found myself in the area with no reservation on a Saturday night!"

"The atmosphere to this place is very high-end business professional vibes which is nice even though I tend to like restaurants with a more unique personal feel. The staff were kind and attentive and the food was good. Some of the tapas were a bit overpriced in my opinion for the small amount of food you get however the presentation to every dish is social media worthy. The paprika chips tasted great. The guacamole tasted more like a salsa than guacamole but still tasted good. Overall, this place is a good choice if you are in the area, in the mood for some moderately spicy Mexican inspired food and looking for a higher-end restaurant to eat in."

"Fantastic restaurant with amazing service and great food taste. The Peruvian and Mexican combination of dish were Absolutely divine! You can tell the combination of photo displayed here. Absolutely adore the steak sirloin. Absolutely recommend others to come here."

"This is a really nice Mexican restaurant. The atmosphere is decent, everything is sparkling. You can see the open kitchen. Everything we ate was delicious. I especially recommend the soft-tacos. Portions are a bit small, but the flavors make up for the gap. Service was also excellent. Alston made our experience very enjoyable - super attentive and patient all night. I recommend with pleasure."

"Nice restaurant with different food. Modernist look with pleasant deco and good atmosphere.The calamari as starter was good but not exceptional. The main smoked paprika ribs with mezcal glaze on the other hand was really good, the meat coming off the bone almost just by looking at it and the glaze was great. However it came without any side so i ordered the cilantro lime rice, quite potent but it went quite well with the ribs. The taco xocolatl as a dessert had a nice touch with the orange agave salsa. All in all, the food is good but not exceptional, although for the area is reasonably priced. Staff are polite and professional but don't engage much, and in my opinion even other Kitchen restaurants are better in food, atmosphere and service."