Côte Sloane Square 7-12 Sloane Square, London SW1W 8EG

"Very satisfying meal on a cold raining evening. Excellent from the starters to the desserts. Baked Crottin is not too heavy at all and present a wonderful mixture of flavors and textures. Love the large pieces of candied walnuts! The watercress salad balances the sweetness and creaminess. Liver Pate hits the right points. Fish Stew is tomatoey with warming spices. The seafood tastes fresh. Ox Cheek is tender and has absorbed the beautiful flavors from the broth. Plum Clafoutis is amazing. The almond custard is smooth and crunchy and has the lovely aroma that reminds me of Chinese flaky egg wafer rolls. (And thanks for letting me swap the ice cream :D) Burnt Orange tart is also refreshing and not too sweet. The staff are warm and attentive, both for our table and from everyone we met in general. — Back again. The goat cheese tart is a light start. More leek and less cheese than expected, which probably explains the lower calories ;) The sweet power plum is appetizing. Got the beef cheek bourguignon for main as my friend said loved it last time. Lovely indeed. The mashed potato is creamy, thick, but not too heavy. The beef is tender with delicious collagen. The broth is just right for me and makes the beef speak for itself, as personally I don’t really enjoy wine. Scooping together the rich gravy, mushroom, beef cheek, and mashed tomato— so many layers of textures and flavors. Clafoutis for dessert again, but with some update. Enjoyed the aromatic almond custard again."

"Visited this place on Christmas Day for lunch. Thank you to the hard working staff. Had the 3 course menu. The risotto was very nice and well presented. The desserts were also the highlight of the meal."

"The ambience of the restaurant was great. The staff was helpful and friendly. The food was delicious! They do have vegetarian options. They also have a decent selection of wines."

"Cote - Sloan Square was the perfect choice for a pre-concert dinner. I arrived about 20 minutes before my reservation time and I was warmly greeted and seated. I have a food allergy so a manager stopped by the table to ensure that my needs would be cared for. The ambience and decor of this restaurant are very nice, bustling but in a quiet elegant way. I began with a kir royale. I then ordered from the prix fixe menu, selecting the salmon rillettes for my starter. The texture and flavours of this dish were very appealing. I loved the little cornichons and fresh dill. My main course was the pan seared sea bass topped with a fragrant pistou, which was absolutely delicious. My dinner was so enjoyable, and very reasonably priced. Service was excellent. Highly recommended."