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Spring
Lancaster Place, Greater London, United Kingdom
About Spring
Welcome to Spring, the quintessential restaurant and establishment for food lovers in London. Nestled in the heart of the city, located conveniently at Lancaster Pl, London WC2R 1LA, United Kingdom, Spring offers an unparalleled dining experience that transcends the boundaries of taste, aesthetics, and culture.
As an institution, we take great pride in curating a menu that sources the finest ingredients from local farms, growers, and purveyors. Our expert chefs skillfully blend these ingredients into unique dishes that showcase the diversity and richness of British cuisine. From classic roasts to modern interpretations, our menu is a tribute to the culinary heritage of the United Kingdom.
But Spring is much more than just a restaurant. It is a point of interest and a cultural hub that attracts people from all walks of life. Our elegant interiors, designed by the renowned visionary Skye Gyngell, evoke a sense of warmth, simplicity, and sophistication that creates a perfect ambiance for a relaxed meal or an intimate gathering.
Our commitment to sustainability is reflected in every aspect of our establishment, from the eco-friendly utensils we use to the sustainable practices we employ in our kitchen. We believe in creating an ethical and responsible dining experience that contributes to a better future for our planet.
Whether you’re in the mood for an indulgent dinner, a relaxed lunch, or a rejuvenating brunch, Spring has something for everyone. So come, experience the flavors, aromas, and textures of Spring and discover the magic of exquisite dining.
Photos of Spring
Lancaster Pl, London WC2R 1LA, United Kingdom
Opening hours of Spring
Monday:
Day off
Tuesday:
17:30 - 21:30
Wednesday:
17:30 - 21:30
Thursday:
17:30 - 21:30
Friday:
17:30 - 21:30
Saturday:
17:30 - 21:30
Sunday:
Day off
Reviews of Spring
"Beautiful place to have a lunch out. Reasonable price as well. We had 3 course meal on that day. Professional and polite service, enough space between tables. The ingredients they use all supplied by themselves, I personally very fond of this food ideology so would recommend."
"We took the Scratch menu which is literally pot luck! Excellent margarita cocktail. The salad starter had no flavour and the green stalk was too chewy; the fish main was simple and tasty but indistinguished for a quality restaurant; the desert was the best, both well balanced flavours and textures and creatively presented. Staff were welcoming and informative, especially about the restaurant’s green credentials - seasonal food sourced from known supplier, no food waste - food reused creatively in the Scratch menu, no plastic anywhere. Raising the bar for food standards. Maybe more thought given to simple flavours."
"Beautiful interior with with an airy room with high ceilings. Slightly cramped layout in the middle of the room. Opted for the lunch selection- down side: no choice unlike most restaurant with two or three items per course/ also no vegan or vegetarian option - single dishes offered per course. As the lunch option looked less than interesting- we ordered the bread and the meat selection as a per 1st course. Bread was good and meats were average. Cocktails was good- nice twist of the usual classic but did not have the coffee infused whiskey which two in the part ordered. The waitress who serves us was abrupt, miserable and always in a rush and therefore dropping items when clearing the table. Food was good: the beetroot soup: excellent, onglet: food, was more rare then medium- rare and the accompaniment of veg was disappointing. The desert of rice pudding and goose berries didn’t take out fancy so we ordered one to share- turned out to be quite nice."
"I’ve been to Spring previously and wasn’t overly impressed. It felt expensive and the service a bit cold. So much so that I wasn’t eagerly looking forward to returning when a friend booked it. But I was pleasantly surprised as this time the service was very friendly, helpful, informative and lovely in general. The cocktails were great, my ricotta dumplings were delicious, as were the crispy potatoes. Others said the fillet and Guinea fowl were also amazing. Then we had the custard tart to share for desert which was incredible. Would now come back!"
"Excellent service with knowledgeable staff who are engaging and attentive. We celebrated my partners birthday at Spring and couldn't be happier. Despite the challenges wracking the hospitality industry, Spring appears to have navigated the challenge in staffing and really did provide an excellent service. Highly recommended."
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