Blacklock Shoreditch,

28-30 Rivington Street, London EC2A 3DZ

"As an American, I was not familiar with Sunday Roast. After having roast here on 15 January, I won’t ever forget it! It’s so delicious I booked again for the following Sunday! The meat, the veggies, potatoes, and especially the Yorkshire pudding with lots of gravy were terrific. Best to book through Open Table ahead of time to get your spot. Word to the wise, if you’re looking for a quiet spot to eat, this is not it. It’s very crowded and lively. Don’t let that stop you. It’s that good!"

"Excellent steak. Came here with 5 friends for the Butcher’s price Monday’s. Most of us opted for the Porterhouse steak, for me rare. It was cooked perfectly with juicy fatty bits. The sides of chips, sweet potato, bone marrow, slaw and baby gem were all delicious. The gravy and chop sauce were also yummy. We finished off with the legendary white chocolate cheesecake that lived up to reputation, really tasty but not overly sweet or heavy despite a generous serving. The server Frederica was especially friendly and helpful looking after us, props to her!"

""Went in a boy, came out a changed man" as my boyfriend said. We visited London from Boston, and this was the best steak dinner we've ever had. This place was so good, we came twice. The quality of the beef, the flavor, the way it was cooked was just perfect. Their sides were amazing. We ordered the rib-eye, rump cap, the beef dripping fries (chips), 10 hour ash baked sweet potato, garlic bone marrow (you MUST get this to spread on the steak!!), the broccoli walnut salad, fruit crumble with custard, and cheesecake which they have a "say when" approach, aka they bring they whole tray over and you let them know when to stop! They ended up giving us the of a tray which was just delicious!! The cocktails are also incredible. The staff were very friendly. We walked in and got seated on a Saturday night. They were able to get us in by 6:45pm instead of our 8:45pm reservation no problem on a Monday. You are really missing out if you don't come here for a meal. They source the best meat in the country and they took their time doing so. They also have a sustainable approach by helping to plant trees and using every bit of the cow in their dishes. Take a minute to read their story on the back of their menu. We can't wait to come back :)"

"Meat lover? Try Blacklock Shoreditch for a great meat feast. Amazing cuts with an awesome taste. Keep a spot for desserts as well, well worth the white chocolate pudding. Don't miss a nice red wine and a cocktail chaser, or two - they do have a nice price that makes you believe you are not in London."