Murano 20 Queen Street, London W1J 5PP

"Focaccia amazing, the pasta dish was very good too; the main dish was tasty, but not extraordinary. The deserts were good, especially the sorbet, there was some olive oil drizzled on top that took it to the next level. Service was good but for a Michelin I expected a bit more (like the time we had to wait to have the menu)"

"It was Italian but not a pasta place. We wanted to try a Michelin rated place. Everything was fancy. We enjoyed the fish dishes. Service was impressive. It's not for children. Oh my the desserts were fancy. I enjoyed the mushroom risotto."

"This is quite an unassuming restaurant from the outside, and the decor is slightly dated, but the actual food and service is fantastic. Very friendly and knowledgeable staff. Slightly different to the set menus you usually find at high end restaurants like this in that the menu is built so you can have anywhere between 3 and 6 courses with the chefs changing the portion sizes depending on how much you order. It's a great idea and lets you pick more of what you want. I had 6 courses - 3 of them absolutely sublime, 2 really nice, and one pasta dish which was quite bland tbh. However, the sweetbreads, halibut and chocolate plum dessert courses were amazing and I would definitely recommend. The dessert was maybe one of the best I've ever had!"

"Best overall experience I’ve had in a Michelin starred restaurant (granted was only my third). The staff here all work as a team to ensure tire taken care of the entire meal. The food was incredible, the ambiance was light hearted and we felt very comfortable all night. There’s no dress code but you’ll feel out of place if you show up in board shorts and a tank top ;) We had a five course meal each (you can choose between 3-6 courses) and a couple bottles of wine which rolled out to about $700CAD and about 2.5hrs (Well worth the experience and food)"

"I was there as a birthday treat to myself. All the staff were very attentive. Service was not rushed and was exactly as wanted. fantastic recommendations for wines for each course and they were really good. Best dish I had was probably the monkfish but they were all fantastic"