Al Waha 75 Westbourne Grove, London W2 4UL

"Good value restaurant, you also get complimentary olives; £22 'special' deal is popular and, besides meat, includes side, mezze and bread. Diced lamb was grilled to perfection. Lovely staff. Bits that didn't work that well: Ladyfingers wasn't amazing and it looks like a messy stew; mains lack sauces, only olive oil is provided with grilled vegetables"

"The food was absolutely delicious best Lebanese restaurant in London. Freshest quality ingredients and you can tell as the lamb was tender and humus was refreshingly tasty. Rakan our server was lovely and was able to bring a smile to our face. High recommend to anyone."

"We had very nice vegan lunch here. All dishes are of very high quality and very tasty. Quick service with a smile"

"A well-deserved 5-star. I've read good reviews about this place, and in particular, the Sea Bass. Here for the first time, and the Sea Bass did not disappoint! Had the spicy sauce on the side, so I could taste the fresh Sea Bass sans sauce. It was definitely fresh, tasty (natural freshness taste), juicy, and succulent, yet cripsy on the outside. Perfectly cooked. The spicy sauce on the side was a bit salty though, in my opinion. We were a party of 5 and got to try some of their Mezzas, which were all very well prepared and taste great too. The kitchen crew did a good job. The waiter/host for the night was Ali. He was kind, attentive, and not intrusive. But we later asked him to join us in a short conversation about Lebanese food and culture. Overall, a very pleasant experience, will recommend and go back again. Complimentary bread basket with our meal, and baklava at the end of the meal was a nice touch. Warm Lebanese hospitality and atmosphere. Thank you."

"Delicious food, in particular the mouhammara (roasted red pepper dip) which Baal himself would approve of. The lebanese moussa is also good, with the right notes of spicy. And then the lotus speculos cheese cake, granted not a typical Lebanese delicacy, but excellent note to close the meal on."