Giggling Squid - Billericay
120 High Street, Billericay CM12 9BY
About Us

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Hours open
Monday:
12:00 PM - 10:30 PM
Tuesday:
12:00 PM - 10:30 PM
Wednesday:
12:00 PM - 10:30 PM
Thursday:
12:00 PM - 10:30 PM
Friday:
12:00 PM - 10:30 PM
Saturday:
12:00 PM - 10:30 PM
Sunday:
12:00 PM - 10:30 PM
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Reviews
"Came here for the first time this evening and the food was amazing. The staff were super friendly and the atmosphere was lovely! I’m not used to eating Thai cuisine but wanted to try expand my palate a bit and I’m so glad I did! Deffo coming back. The chubby cheek pork was honestly the best pork I’ve eaten. And the trio of desserts was lovely too!"
"Well what can I say but wow great food great service and great flavours. Highly recommended to anyone looking for great thia food. Will be going back again again to try more and more of the menu and what's amazing is they do takeaway Christmas eve takeaway is sorted. Go and be amazed."
"Food was amazing, full of flavours. Exciting & attractive dishes served in baskets & themed crockery. Vast menu with plenty of excellent choices, with a large drinks menu, including fun cocktails. Service was friendly & polite. Negatives (if applicable to you) • No on-site parking (we parked free of charge down the road) • Mandatory service charge • Prawn crackers that are offered without mention of payment are charged to your bill"
"Extremely expensive and adding service in the bill was extra to much, as the service was terrible. If I knew I wouldn't of come, when you see the word Generous In the menu listen to my voice in your ear, generous portion in this place means Huge plates microscopic portion. Food tasted nice but honestly not as nice as the £££ price."
"We had such a great experience here this evening, and although we've been to this location before, this was easily our best visit ever. The service, food at atmosphere was fantastic. We were in an out within an hour and a half and every part of the meal was fantastic. The starters we tried, prawn crackers, pork dumplings and salt and pepper squid, were all cooked to perfection and the flavours were excellent. We then had the duck confit with sticky rice and the butterfly prawn pad thai. Even the dessert, which was jasmine and rice ice cream and black sesame ice cream, was lovely and such a nice finish to the meal. The old fashioned had a great twist too with a lemony finish. Wonderful evening and can't wait to return!"
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