Preem Brick Lane

"First class service and excellent food. I love a curry but my wife is allergic to garlic. No problem for these guys, who went out of their way to help, cooking everything from scratch and letting us know if any ingredients already had any garlic in them. The food was delicious and the customer service could not be better. Highly recommended. Also really good value."

"1st class service and excellent food. I love a curry but my favorite curry garlic dish was delicious and the customer service couldn't have been better. Highly recommended. Also really good value. I like it very much I was impressed by the dinner"

"First class service and excellent food. I love a curry but my wife is allergic to garlic. No problem for these guys, who went out of their way to help, cooking everything from scratch and letting us know if any ingredients already had any garlic in them. The food was delicious and the customer service could not be better. Highly recommended. Also really good value."

"15/10/22: after a very long day on the Bethnal Green Ale Trail, we decided to head to Brick Lane, to the area renown for good curries! We were greeted by several chaps along the way beckoning us in, but warmed to one fella at Preem Restaurant & Balti House, and followed him inside. Preem started in 2000 and provides fresh and sustainable ingredients, definitaking you on a culinary experience. Classic recipes to Chef specials are available. Seated near the kitchen, we were welcomed and served promptly inside the busy restaurant. The food smelt divine, it was clean and we had a good table. Menus presented with a great choice of everythjng Indian. We chose Balti chicken rogan josh, chicken rogan josh, vegetable curry, chicken tikka naga, lamb bhuna, balti chicken, a peshwari naan, pilau rice, coconut rice and a Cobra beer each. The poppadom starters didn't last long with mango, mint and lime chutneys. We were very full after it and happy with our choice!"

""First round drinks is on us and 20% off menu" The best part of our meal were the papadoms and chutney. I has the "meat and okra" when I asked what the meat was our server hesitated before saying "lamb". Instilling plenty of confidence in me trying their restaurant out for the first time. My dish was so incredibly bland and slimey due to the okra not being fried properly before being added to the curry. My partner had the king prawn jalfrezie which although were more flavoursome, the spice was mild and didn't compare to what we get at our local takeaway. Naans and paratha were lovely. Rice tasted had that weird pre cooked rice taste and smell. The food here LOOKS the part but doesn't taste of much. I'm not sure if all the restaurants on the strip are like that but we won't be returning to this tourist trap. Our cokes were served without ice when we asked for ice for our second round it looked like it was scrapped from the back of their fridge. Our meal was discounted and our first drinks were free but our lousy dinner still came up to £50 and didn't have a starter aside from the papadoms nor do we drink alcohol. To make matters worse, service was awkward/cold."