Double Dragon

"Fantastic food , quick delivery, exceeded expectations. Will definitely be ordering again from here. New management has successfully turned the restaurant around."

"Food not warm at all despite the 1.5hour wait time. The food boxes had markings on in Chinese, clearly these are batch cooked and stuck in a warm cabinet, I know this by the scorched plain rice that was warm not HOT. Plain rice noodles, clearly not plain (see photo), chips were oily and no real potatoes in them, almost like a air chip with no inside. Chicken balls, large but cold... Will not try again. Will be returning to our usual Chinese, that's cooked fresh and piping hot on delivery."

"Wow, what a good quality Chinese! I got the mixed hors d'oeuvres and the satay chicken and rib meat was really good quality, not like other places where it's chewy and old, it also came with little pots of sauces for free. The aromatic duck was also great and clearly cooked fresh. Best Chinese in the area! They also have a good website where you can order and check out the menu and the lady at the counter was very friendly. Will definitely be back :)"

"I don’t usually leave reviews for restaurants or takeaways but I had such a pleasant experience with Double dragon I felt like I had to. The staff was super friendly and even took the time to guide me through the menu. Portion sizes were actually perfect, more than enough and the food was very well seasoned (especially the salt n pepper dishes!) I checked around the area for other Chinese/Asian takeaways and double dragon is by far the cheapest which is always a plus as many food places have fluctuated in price substantially recently. I will definitely be coming back!"

"Average at best. Best price in the area but there’s a reason for that. My food arrived in only 25kins but it wasn’t warm. No veggies or seasoning in the Singapore noodles. Chicken balls were not warm. Chips were hollow greasy shells of potato, I ordered as soon as they opened, I think I got a lot of last nights left overs. I’m sure I’ll find out in the morning!! Update: no improvement and I felt inclined to add a picture of the Singapore noodles, no colour = no flavour/no spice. Bland"