Turpan Uyghur restaurant 108 Great Russell Street, London WC1B 3NA
About the Business
Welcome to Turpan Uyghur Restaurant, an establishment that offers a unique dining experience in the heart of London. Located at 108 Great Russell St, our restaurant is a popular food and point of interest among locals and visitors alike. We specialize in serving Uyghur cuisine, which originates from the Xinjiang region of China and is known for its bold flavor and exotic spices.
As soon as you step into our restaurant, you will be transported to the bustling streets of Xinjiang. Our interior decor features intricate patterns, bold colors, and traditional Uyghur music playing in the background. Our friendly staff will greet you with warm hospitality and guide you through our menu, which offers a range of dishes that are cooked to perfection.
Our signature dishes include the hand-pulled noodles, which are made fresh on site using a traditional technique. Another must-try dish is the lamb kebab, which is marinated with a blend of spices and char-grilled for a smoky flavor. We also offer vegetarian options such as the stir-fried eggplant, which is sauteed with garlic and chili oil.
At Turpan Uyghur Restaurant, we are committed to using fresh and authentic ingredients to create dishes that are both delicious and healthy. Our chefs take pride in their craft and use traditional cooking methods to ensure that every dish is cooked to perfection.
So if you are looking for a unique dining experience that will tantalize your tastebuds, come and visit us at Turpan Uyghur Restaurant. We promise you won't be disappointed!
Photos
Hours open
Monday:
12:00 - 21:00
Tuesday:
12:00 - 21:00
Wednesday:
12:00 - 21:00
Thursday:
12:00 - 21:00
Friday:
12:00 - 21:00
Saturday:
12:00 - 21:00
Sunday:
12:00 - 21:00
Reviews
"**HALAL** Suddenly found this restaurant on Google maps. Came to visit British museum. As I know how hard our Uyghur brothers are having life back in China, my soft corner forced me to go there and try their food. I have to say the food was delicious. I would return again. Me and my Lebanese friend we ordered beef and chicken. Both of us liked the food."
"We came here after visiting the British Museum. It was exactly what we wanted. My husband got the Pilaf and I got the vegetarian Leghmen, the noodles were excellent! Service was quick and with a smile. The man helping us was very nice. I would definitely eat here again! If you are coming during meal times it might be a good idea to make a reservation, we saw several (most) tables reserved for dinner, but lucky for us we had lunch around 2/3pm so there was room for us."
"Food, service, freshness- 10/10 It's an explosion of flavours in one's mouth. Everything is absolutely delicious, served piping hot. Make sure you assess portion sizes before placing the order. The meat in some of the appetizers like 'samsas', 'goshnaan' and dumplings ('petir manta') tastes the same, so better to order other mains for more variety. Breaks my heart to see this rich culture, these incredible people oppressed and brutalized by the Chinese government."
"A serene quiet atmosphere, calm. Food was delicious, loved the spices. The meat used in the steamed buns, samsa and soup have a very similar great taste, just know that if you want variet. The top two dishes were the Pilaf and Soup. Closely followed by Samsa. Pilaf had great texture, rice was interestingly sweet and meat melted Soup with meat dumplings had an aromatic smell, it was light but filling All the food had a homey flavor like your grandmother made it. Would definitely visit again."
"Beautiful place, kind and welcoming staff, excellent and interesting dishes First time coming here after seeing it by chance on maps, and definitely will be coming again! The staff was warm and genuinely kind, and eager to share their culture and food choices. We were recommended a few dishes from the waitress, who expressed her recommendations with excitement, so we were happy to go for those! Food was delicious and fresh, and tasted flavorful and homey. We loved it and will not hesitate to stop by more times"
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