Barshu Restaurant
About the Business
Barshu Restaurant is the ultimate dining destination in London for those who crave for a unique and exciting culinary experience. Nestled in the heart of Soho, this restaurant offers an exceptional mix of traditional and contemporary Chinese cuisine, making it a must-visit for food enthusiasts who are looking for something innovative and intriguing.
As soon as you step into Barshu Restaurant, you'll be greeted by its elegant interior that exudes sophistication and charm. The restaurant is known for its warm, friendly, and hospitable atmosphere that makes every guest feel welcome and at home.
The restaurant's menu features a wide variety of mouth-watering dishes that are sure to tantalize your taste buds. From spicy Sichuan-style hotpot to tender roast duck and fragrant rice dishes, everything here is prepared to perfection using the freshest ingredients and authentic cooking techniques.
Barshu Restaurant also boasts an impressive drinks menu that includes some of the finest wines, beers, and cocktails from around the world. Whether you're looking to unwind after a long day at work or celebrate a special occasion, the bar at Barshu Restaurant is the perfect place to do so.
Apart from its delectable food and drinks, Barshu Restaurant is also a point of interest in Soho. It has become synonymous with quality and excellence and has been featured in numerous guidebooks, food blogs, and publications. The restaurant's popularity is a testament to its commitment to providing its guests with an unforgettable dining experience.
So, if you're looking to sample some of the best Chinese cuisine in London, head to Barshu Restaurant on Frith Street. Trust us; you won't be disappointed!
Photos
Location & Phone number
28 Frith Street, London W1D 5LF, United Kingdom
Hours open
Monday:
12:00 PM - 10:00 PM
Tuesday:
12:00 PM - 10:00 PM
Wednesday:
12:00 PM - 10:00 PM
Thursday:
12:00 PM - 10:00 PM
Friday:
12:00 PM - 10:30 PM
Saturday:
12:00 PM - 10:30 PM
Sunday:
12:00 PM - 10:00 PM
Reviews
"Very nice restaurant with an extensive menu. Ordering is easy with the tick sheet. Service is fast and no nonsense. Food is very good and there's lots of things you might never have tried or seen. Some of the flavours were a bit bold for me, but that's up to the person. We paid £150 for 5 people including alcohol."
"The fried rice and beans were delicious but the Szechuan chicken was almost inedible. WAY too much peppercorn in the dish itself. I love spicy food, but this is just not the best way to prepare this type of dish. They could’ve used the peppercorns to flavor the oil the chicken and peppers were cooked in instead. Very good service though."
"Delicious, authentic, Sichuan food. Plenty of options to suit all palates, good quantities and easy to order with the pictures on the menu. Extremely busy staff with a full house but they took good care of me, making sure I was warm enough and had everything I need."
"Been here a few times and it's always amazing. Lots of vegan options and they're clearly labelled too. If you aren't careful you can end up spending quite a lot, but we find that if you get a few dishes to share and some boiled rice, you can keep it to around £25 a head. Obviously the vegan/vegetarian dishes are more affordable. Drinks are expensive but that's the same everywhere in this area. Service is really good and all the staff are very attentive. I like the ordering system too, you get a piece of paper to write everything on instead of having to memorise your order."
"One of the oldest Sichuan Restaurant in London, opened at 2006. They have a unique fermented fish dish named 臭鳜鱼(Fermented Mandarin Fish) but it's using grouper instead of mandarin fish, because it's easier to get. So far Barshu is the only place have this dish in London, they only offer 10 fishes per day Monday to Thursday, guess it's for marketing reason, it's a unique selling point to drive customers in low seasons. Most dishes are quite good apart from fried mushrooms. Environment was nice and elegant therefore price is a bit higher than Chinatown."
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