Adulis
44-46 Brixton Road, Greater London, United Kingdom
About Adulis
Adulis is a unique institution located at the heart of London, the capital city of the United Kingdom. Situated at 44-46 Brixton Rd, this establishment is a heavenly abode for all food lovers who want to indulge in an exotic and flavorsome dining experience. Adulis is not just a restaurant, but a point of interest that offers a glimpse into the rich and diverse culinary heritage of Eritrea, a small yet fascinating country located on the northeastern coast of Africa.
As you enter Adulis, you'll be greeted with warm hospitality and an ambiance that reflects the vibrant culture of Eritrea. The décor of the restaurant is inspired by the traditional handicrafts, textiles, and artwork of Eritrea, which add a unique touch of authenticity and charm to the space. The restaurant is well equipped with modern facilities, ensuring that you have a comfortable and enjoyable dining experience.
Adulis specializes in serving authentic Eritrean cuisine that has been carefully crafted using traditional cooking methods and fresh, locally sourced ingredients. The dishes here are full of flavors, textures, and colors that will tantalize your taste buds and leave you craving for more. Whether you are a vegetarian or a meat lover, Adulis has something for everyone. You can choose from a range of vegetarian, seafood, poultry, and meat dishes that are cooked to perfection and served with injera, a sourdough flatbread that is a staple of Eritrean cuisine.
In addition to its mouth-watering food, Adulis is also a great place to socialize, relax, and unwind. You can enjoy a cup of authentic Eritrean coffee, sit back and soak in the sights and sounds of London's bustling Brixton Road, or catch up with friends and family over a delicious meal.
Overall, Adulis is a must-visit establishment in London that offers a unique and unforgettable dining experience. So, come and explore the flavors of Eritrea at Adulis and discover a whole new world of gastronomic delights.
Photos of Adulis
44-46 Brixton Rd, London SW9 6BT, United Kingdom
Opening hours of Adulis
Monday:
17:00 - 00:00
Tuesday:
17:00 - 00:00
Wednesday:
17:00 - 00:00
Thursday:
17:00 - 00:00
Friday:
17:00 - 00:00
Saturday:
12:00 - 00:00
Sunday:
12:00 - 00:00
Reviews of Adulis
"Lovely decor and great atmosphere - first time trying Eritrean food and was a great experience! Went on a Sunday afternoon so was a bit quiet and so was harder to find someone to take our order but after that was pretty smooth sailing."
"Amazing food! Visited here as a group of 6 vegans and we loved it! A great vegan menu and we got a vegan combo for 4 between 4 of us (works out £15pp) and 2 shared hummus and plate for 1. Every 'curry' tasted delicious and was different from each other. The injera (bread) was lovely and we had free top ups when needed. Great service! For drinks they did not have plantbased milks for coffee so we ordered spiced tea and juice. No vegan desserts but staff said they were working on it. Location is very near Oval station. We went on a Monday night so it was quiet on arrival but still got busy after. I recommend to reserve your table at this popular restaurant!"
"I really enjoyed this food. Everything was tasty and this Ethiopian bread is very unique. Be warned that the spice level is quite high. I hadn't eaten spicy in a while and some of the food was a bit too hot for me."
"Amazing food!! We ordered the meat/veg mini combo for two and honey wine and we were absolutely stuffed!! I also couldn't pick a favorite dish from the assortment if you asked me as they all were tasty!"
"First time experiencing Eritrean food, but it seemed to be similar to Ethiopian food I’ve had and I was highly pleased! The price was fantastic and came to less than £20 for a starter and main and tea, staff were attentive and happy to advise on what to have, food came quickly, was presented really well and each item has different flavours and textures, it was highly enjoyable and left feeling stuffed!! The tea made me incredibly sleepy. Would be happy to go back. Not sure if the injera is made fresh because it’s identical to other places I’ve eaten."
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