All seasons restaurant

"Hubby and I went here the other night for a late night dinner. Service was quick and with a smile. The food was delicious, probably one of the best Chinese places we've been to since moving to London (we've only been to two others, so just keep that in mind as well!). What we loved was that the food was not greasy and heavy like what you usually get for Chinese food. For example, the ho fan was perfectly sauce - there was just the right amount of sauce coating each noodle, so it wasn't soggy. The rice noodles were also not overcooked and maintained its full noodle form (usually never the case back home). The salt and pepper squid and shrimp was lightly battered with a nice crisp to it. The dim sum, although much smaller in size than what we get back in Calgary, was bursting with flavour, especially the Shumai. We loved everything we ordered, and needless to say, we will be back!"

"Great food, lovely atmosphere, very friendly! Highly recommend, the chicken satay was absolutely delicious!"

"Ordered some Chinese delivery. Good price, huge portions, nice flavor. Will definitely come back!"

"We were group of 3 passed by this newly opened restaurant and studied their menu and were attracted to go in to fix our stomachs. The interior has a contemporary feel. We were greeted warmly by the restaurant owner Tony whose family has the cultural root in Taiwan, Malaysia and China as well. We ordered 3 dishes. We were impressed by the snack platter with a mixture of different flavours and styles, all were well done and great taste! The chicken curry rice has a mix of Taiwanese and Japanese flavours that blow our minds! The Singapore fried noodle was as good as I testify as someone from Malaysia who had lived in Singapore for 12 years. Overall it’s a great value and great quality of food. Will come back here again!"