Khomkhai Thai Cuisine

"Our first evening (25th January) on our Peak District trip, (staying at Green Lane B&B, Buxton), we'd walked about 5mins to arrive at Khomkhai Thai restaurant (almost hidden away in the back alleyway). Good choices available in the food and drinks menus. The food came out hot and quickly. However, we discovered later on that we actually didn't have any scallops with our order of the sizzling "Talay Jan Ron" (in the menu it stated: mixed seafood of prawns, scallops, mussels and squid). Which was very disappointing as the presence of the scallops would justify the high price for this dish. Some dishes were alittle on the sweet side and some on the salty side. But overall, it was cooked and tasted ok. There are two front doors! With no clear signs we had to go with trial and error and found the entrance door was the one on the right-hand side. We were warmly greeted and seated by the young waitress. We didn't book but there were plenty of tables available (at 5.40pm, Wednesday 25th January), although most of them had been reserved for later dining (7pm onwards). The dining area is lovely decorated with Thailand Buddha sculptures, paintings and plants. Service was friendly from both the waitresses and the kitchen staff. There is a public paid car park opposite which provides free parking after 6pm."

"Decided to come here tonight with my friends. I ordered king prawn tempura and red thai curry with egg fried rice. It was spot on would definitely recommend coming here. Thankyou for having us :)"

"Great evening meal with family. Lovely friendly staff. Delicious food. Great atmosphere. The only reason for not giving 5 stars on the atmosphere was because it was such a cold winter's evening and despite having the heating on it was very chilly at our table. This certainly won't stop us returning."

"Loved this restaurant. Prawn toast was lovely. Beef sizzler was outstanding (with egg fried rice). Great friendly service."

"Didn't prebook but I'd recommend you do if you want to visit as every table was taken or about to be.. we arrived early on a Friday evening 6pm so grabbed a table before an 8pm booking. Large menu. We shared the Thai fish cakes and chicken Satay. Both were ok. We shared the grilled sirloin steak, chicken Pad Thai, jasmine rice,  pork Pad Kra Pao and Lamb massaman. The pork dish didn't have enough chilli heat so I asked for fresh chilli which was quickly brought to the table. The lamb was quite dry as if it had been cooked separately from the sauce. Friendly service, nice food and we ate it all but I have to say it's Thai food tailored for English tastebuds as so many Thai restaurants do."