Maray Bold Street

"Long-time patron of Maray, normally visiting the Albert Dock restaurant but walking past the Bold Street one ans seeing tables we chanced our arm. As expected we weren't disappointed, if you want flavoursome tapas then Maray is the place to go. The disco cauliflower is sublime (from someone who hates cauliflower!) and very filling. The crispy fried chicken and aioli is probably the best fried chicken I've had anywhere. Sweet potato chips, falafel and lamb shawarma were all very tasty ans good portion and we also had the quipped goats cheese and pitta which was a nice side plate! We always go for 6 sides between too because there's too many nice things to eat and occasionally end up having to leave a bit because we're both full. But with flavours this good I want the variety! Make a booking if you really want to be sure you'll get a table. One place not to be missed if you're visiting Liverpool!"

"One word - INCREDIBLE! We could not get enough of the dishes here, you must try the Disco Cauliflower and thank me later! The Falafels were delicious, could not fault any dishes we ordered! Can't wait to come back, compliments to the chef!"

"Great experience. Nice vibe, good options on the menu (especially for me who is veggie!) and just great food. All dishes were really tasty, especially the labneh and whipped goats cheese. Staff were really friendly. Would highly recommend!"

"Found this place by chance although I recall reading some reviews about it. I’m not vegetarian or vegan but if you have someone who is a very good choice. Good cocktails, although for those coming from North America I think we call them shots! Nonetheless very well executed and the same size as you’ll find anywhere else in the UK. Also had a very nice glass of Georgian white from their interesting wine list. A Middle Eastern twist to this place and I found the food very well executed."

"Simply amazing food. Can't believe I had never been here before! Had the Maray bhaji, braised carrots, halloumi, the freshest bread with a gorgeous dip and the star of the show, the disco cauliflower. Flavours amazing. Food created with love. Have booked for 3 June for my birthday."