Cent Anni 33 High Street, London SW19 5BY

"I attended for dinner on a Thursday night with two of my girl friends and had an amazing time! It was a relaxing vibe with elegant booths and a friendly waitstaff. We ordered a bottle of the organic red wine from Italy. Two of us shared the antipasti de mare/ seafood platter which included jumbo prawns, seared tuna, chargrilled calamari, smoked salmon and some yummy dips. For my main course I ordered the handmade porcini mushroom ravioli which was delicious and creamy. We also got fresh Parmesan and ground pepper to top it off. By this time we were ready to open another bottle of red we enjoyed ourselves so much and I decided to indulge in dessert. I ordered the salted caramel budino which was like a custard with the perfect mix of sweet & salty. The whole evening was absolutely lovely from the atmosphere to the food. Will definitely come back again! Thank you!"

"Went here for Valentines day. Food and service was very good and reasonably priced especially for Wimbledon Village. Would definitely come here again. Only criticism was the main course came straight after the starters which the waitress did apologise for straight away. However, overall very impressed and will come again"

"Food is absolutely incredible, some of the best Italian I've had. They managed to seat us without a booking on a freezing Friday night. Will definitely be going back!"

"Be Fair to Everybody Thanks David to respond to my comments on ‘ Big Contrast between Servers’ written days ago. This shows he is a responsible owner and runs a good restaurant. However should be fair to us! We do not want to have ill feelings with Johnathan. The whole picture was the seat with the first table Jonathan shown us was wet so we had to picked another one. We saw some guests sitting in another area so we asked Johnathan whether we could move there or not. We did not insist to sit in that area. We then found the second table elsewhere and sat down. When a couple sat at the table near us left later and as there was no one waiting, we requested to move to their table in order to have more space. We hoped this was not over demanding. The Polish gentleman came to help us and we felt warm. We understood the workload of servers and were satisfied with any table offered. What we minded was the way Jonathan communicated with us and his performance! If he could pay attention to that, he will be a good server too. I was also a front line customer service staff in the hospitality industry in the past. We like this restaurant and want to return. Of course, as we have said we do not want to have ill feelings with anybody, we are please to come back and enjoy nice food, good atmosphere and being respected!"

"Nice local Italian in Wimbledon. We had the vitello tonnato, which is one of my favourites, and it was very nice, followed by a couple of pasta dishes. The linguine with fresh prawns is the one I would recommend- it’s definitely worth coming back for. Also, just in case it’s hot out - they have really good A/C!"