Hafla Hafla
73 Lark Lane, Merseyside, United Kingdom
About Hafla Hafla
Welcome to Hafla Hafla, your go-to food destination in Liverpool! Located at 73 Lark Ln, Liverpool L17 8UP, our establishment is an unforgettable place for anyone looking for a unique food experience. We are a point of interest with our restaurant that gives you a taste of Middle Eastern cuisine blended with Mediterranean flavors.
Our chefs use the freshest ingredients, which are sustainably sourced, to create dishes that will transport you to another world. From our bombay fries to our mouthwatering falafel, you will find yourself lost in a world of taste and flavors that will leave you wanting more.
Our restaurant has a relaxed and welcoming atmosphere, making it the perfect place to unwind after a busy day or escape from the bustle of the city. Our team of friendly staff is always ready to welcome you and help you navigate our menu. They will gladly make recommendations to suit your tastes and provide you with a warm and hospitable experience.
Located on the bustling Lark Lane, our restaurant is situated in one of the most vibrant parts of Liverpool, making it a perfect spot for a night out with friends, family gatherings, or a romantic dinner date. With both indoor and outdoor seating available, our restaurant is perfect for any weather, and you can enjoy our delicious food with views of the surrounding Lark Lane atmosphere.
At Hafla Hafla, we aim to provide our customers with an unforgettable dining experience. Our food, service, and ambiance all work together to create a perfect balance suitable for everyone. So come on in and taste the world of unique flavors in every dish!
Photos of Hafla Hafla
73 Lark Ln, Liverpool L17 8UP, United Kingdom
Opening hours of Hafla Hafla
Monday:
12:00 - 22:00
Tuesday:
12:00 - 22:00
Wednesday:
12:00 - 22:00
Thursday:
12:00 - 22:00
Friday:
12:00 - 22:00
Saturday:
10:00 - 22:00
Sunday:
10:00 - 20:00
Reviews of Hafla Hafla
"Beautiful food that was full of flavour and tasted amazing. The food arrived on small plates, yet it was plentiful and provided the opportunity to try more from the extensive menu. Great service, from friendly and helpful staff who happily recommended different dishes for us to try. I did take more photographs although they didn't do the food justice.... even more reason to give Hafla Hafla a try. Well worth a visit and I'd definitely visit again."
"Good spot for small plates, with lots of variety, and pleasant service. A highlight were the halloumi fries, which had amazing crisp exteriors, soft interiors, and covered with a lovely tart sauce. The mushroom kebab was also very nice, with generous crispy chunks of oyster mushroom, although the ketchup sauce was a bit too overpowering. The apple and fennel salad was unfortunately too watery, and we were unable to make out any flavours. I was also hoping for more variety among the large plates/mains, but they seemed to all centre on kebabs, which was a shame."
"I enjoyed a nice meal with my husband in this restaurant. The staff were very nice and friendly. The decor was simple but elegant. The food was ready much sooner than what we expected i will give this place a 5 out of 5 xxx"
"Not good for people with allergens. The staff weren’t trained to help people with allergies. Had a mild allergic reactions to nuts after telling them specifically my allergies. If you have no allergies though, the food is passable but slightly overpriced. The menu isn’t particularly helpful. There are no pictures and the descriptions make little sense to non-foodies. What I thought I had ordered (“buttermilk chicken breast”) turned out to be overly fried chicken. KFC would’ve been more enjoyable to eat. Service was not very helpful in their descriptions. It’s hard finding places that know how to cater for customers with allergies. I understand it is hard to adjust their culinary practices as it eats into the bottom line and causes more stress for the cooks, but spending the effort to ensure all their customers feel safe and included is a long term investment, as people like me spread the word of good restaurants and will always be back for more. I hope they will be more careful next time as some people have far worse reactions than myself."
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