O Calhau

"First time, however not the last. The chefs work hard in their small kitchen to produce some amazingly cooked food (so far). We had a course of various fish, cooked delicately to perfection. Scabbard, cod, calamari, prawns and squid. We also had some traditional Portuguese cod fish cakes. If you're feeling brave, try their home made scotch bonnet chilli. Yes, the owner can seem to be a little tough and tempestuous and has their fave customers, however, if you can get past that, the staff are just brilliant and look after you well. The food so far amazing! I highly recommend this for a traditional Portuguese feast. I've been to quite a few in London. The atmosphere and vibe was also brilliant. We will certainly be back."

"Nice independent Mediterranean restaurant. Great menu with loads of tasty options. Good mixed tappas/mezze menue. The whitebait was a little bit lager sized fish then I would of liked but the chorizo in red wine sauce and mixed Seafood dishes where delicious. A touch heavy on the parsley overall. Serving nice wines and super bock Portuguese lager (a personal favourite). reasonabley priced and Lovely friendly staff."

"Delicious!!! Great gem of a Portuguese restaurant. Had some delicious food and the service was excellent. Definitely recommend a visit."

"Amazing menu, it initially looked pricey, but for what you get it's worth it. Living locally it would be very expensive. An inner London dinner would find this a treasure trove. Authentic Portuguese place, staff, food and drinks. Good cooked to perfection and served just like it's done in Portugal."

"Great Portuguese cuisine with impeccable service and hospitality. We had a pan fried chorizo with beans in a red wine sauce starter followed by the seafood platter, which was incredible. Also had some local house wine. If this place was in central London, it would be packed. Can't recommend this place enough, do pay a visit and sample some exquisite Portuguese food."