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Hours open
Monday:
11:00 AM - 11:00 PM
Tuesday:
11:00 AM - 11:00 PM
Wednesday:
11:00 AM - 11:00 PM
Thursday:
11:00 AM - 11:00 PM
Friday:
11:00 AM - 11:00 PM
Saturday:
11:00 AM - 11:00 PM
Sunday:
11:00 AM - 10:00 PM
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Photos
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Reviews
"The Daarna restaurant is well worth a visit. We went for an evening meal and weren't disappointed, the flavours were amazing and the service was second to none. They are not a licensed restaurant but please don't let that put you off. There is parking straight outside with a parking meter which is very handy. The restaurant is clean and modern, with an open grill area and kitchen. So if you enjoy good Moroccan and Lebanese cuisine you must pay them a visit."
"The food is excellent - having tried several starters and mains between us there was nothing disappointing about any of the dishes, with a flavour variety to accommodate all palates. The restaurant is spacious and can accommodate larger families / groups without feeling as if your table is joined to a stranger's. Service is attentive. Reasonable pricing, great value."
"Lovely food and good portion sizes. Had a mix of starters and mains and all were very tasty. The spicy salad was VERY spicy, lamb Tajine was very sweet but delicious and the hummus has a fair bit of oil but is very authentic food. Service could have been a little more attentive/quicker (they brought the wrong water, we had to ask twice for the bill), bit in general, it was a really lovely evening and the staff were all friendly and smiley. You can bring your own alcohol and they don't charge a fee to open it but I'd recommend bringing a screw top or your own opener as their one could be used by other tables. Toilets didn't have a great smell but looked relatively clean. I didn't see a baby change."
"Daarna was a real treat. The food was delicious, the service was quick and the price was reasonable. We ordered the lamb tagine, the arayes and the special mixed grill. The mixed grill is the dish I’d strongly recommend. The lamb in the tagine was deliciously soft however just bear in mind that this dish is a bit sweet as the tagine is cooked with raisins, prune and pear, so the gravy is sweet. The service in this restaurant was excellent thanks mainly to how well Muhammad (picture included) looked after us."
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