King Loui Fish Bar of Tarvin
54 High Street, Tarvin, Cheshire West and Chester, United Kingdom
About King Loui Fish Bar of Tarvin
Welcome to King Loui Fish Bar of Tarvin! Our establishment is located at 54 High St, Tarvin, Chester, United Kingdom and we are proud to offer some of the best food in the area. As a meal takeaway, we are perfect for customers on the go, but we are also a point of interest for those who appreciate delicious food served in a welcoming environment.
Our primary focus is fresh fish and seafood. We pride ourselves on using only the highest quality ingredients to create mouth-watering dishes that will leave your taste buds satisfied. Whether you’re in the mood for classic fish and chips or want to try something new, our menu has something for everyone. We also offer vegetarian and gluten-free options to cater to all dietary needs.
We believe that great food should be accompanied by great service, which is why our staff is dedicated to making your dining experience a pleasant one. We are committed to providing friendly and efficient service to ensure that our customers leave our restaurant with smiles on their faces.
If you’re looking for a great meal or a delightful takeaway, look no further than King Loui Fish Bar of Tarvin. We welcome you to visit our establishment and taste our delicious dishes for yourself.
Photos of King Loui Fish Bar of Tarvin
54 High St, Tarvin, Chester CH3 8JB, United Kingdom
Opening hours of King Loui Fish Bar of Tarvin
Monday:
Day off
Tuesday:
16:30 - 19:45
Wednesday:
16:30 - 19:45
Thursday:
16:30 - 19:45
Friday:
16:30 - 19:45
Saturday:
16:30 - 19:45
Sunday:
Day off
Reviews of King Loui Fish Bar of Tarvin
"Had a fish and chip takeaway last night which was my first visit to Louis’s in nearly 40 years. The food was gorgeous and as I waited for the order I observed all the staff being so kind not only to the customers but to their fellow staff - will be back again very soon 5*"
"having just moved house today we decided a 'chippy tea' would be perfect.... we were not disappointed and had already had good recommendations. will definitely continue to visit"
"I have been using King Louis fish and chip shop since 1977 it has always been especially good throughout the years. However my more recent experiences were very disappointing most of all my last on Friday evening.I purchased a small portion of chips and a small pot of curry at £5.40.When I got back from my drive home and opened the box there was the most sorry looking portion of chips I have ever purchased.Most of the portion consisted of dark and very crispy little triangles. The scrag ends that normally get binned at the very bottom of the tray made up a considerable part of a very small portion of greasy and un appetising chips. It can happen to all of us at some time. What did drive me to leaving a negative review (my first) is when I rang shortly after to give my feedback I was asked to call back at the end of the night. Got told that I was getting a little ahead of myself regarding the description of what I had received and then Paul the manager put the phone down on me. Well Paul after all the loyalty and good custom starting from when you were not even born I expected better and would have certainly got better from your dad. Paul I urge you to go and get a portion of the out of this world tripple cooked chunky chips from the van at Kelsall Community Centre. That’s where I will keep going in future It’s cheaper, amazing quality and much bigger portion size every time.I guess in a bizarre twist of fate I should thank you"
"To get to King Loui I drive past 3 other fish and chip shops, because when I treat myself to fish and chips I want the best around. I can get fish and chips cheaper but they simply aren't as good. King Loui cooks fresh to order, the chips are properly cooked not those greasy soggy efforts you see elsewhere. The place is well run, efficient and professional the food is fresh, well cooked and delicious. Listening to the manager speaking to the team and it's clear the focus is on quality, I heard him say it would be a few more mins on chips, he could arguably have put them out there and then and got the queue down but he didn't, he focussed on making a quality product, I think that tells you all you need to know"
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