Lowton Tandoori

"Like many Indian food outlets you need to get a feel for the chefs particular taste when it comes to "Spiciness". Vindaloo is often the yardstick / The base of level of how hot stuff is. But different chefs have different ideas of how hot a vindaloo should be. I found Lowton Tandoori to be a little bit hotter than average. Whereas vindaloo is mostly a 4 X chilli dish (IE the yardstick), it's probably a 4.5 here. Overall though the food from here is outstanding and they will of course cook it to your liking. Just be aware it may be slightly hotter than you're used to, so amend your order accordingly. We've had literally 100s of meals from here and 99% of them were great. Obviously it's the chefs skill that counts but I think they also buy top quality ingredients as well."

"We ordered our meal and drove to collect it this evening. Once home a main item was not placed in the bag, the chicken on the bone was almost raw and the naan bread was very doughy. Won’t be visiting again."

"Not bad at all, it's Best of a bad bunch of Indian restaurant and takeaways in the Lowton / Wigan area. Curry's are pretty decent but Rice portion sizes are very small for what they cost, you won't be able to share a portion of rice with someone else. We use this place because everywhere else is so bad."

"First time trying Lowton Tandoori, I went for my go to Indian dish lamb madras with pilau rice and a naan bread. The madras was delicious but the lamb a little fatty, the sauce had lots of flavour and a good amount of heat, one of the hotter Madras' I have had. The pilau rice was fantastic. The portion sizes were excellent and from ordering the food it was ready in 10 minutes. I will definitely be back."