Kedu by Chef Akudo Agokei
38 Mulberry Road, Bloxwich, West Midlands, United Kingdom
About Kedu by Chef Akudo Agokei
Welcome to Kedu by Chef Akudo Agokei, a premier dining destination located in the heart of Bloxwich, Walsall. Our restaurant is situated on 38 Mulberry Rd, and we are eager to showcase our passion for unique and dynamic Nigerian cuisine.
At Kedu, we believe that food is not only fuel for the body, but it is also an experience for the soul. Chef Akudo Agokei's culinary visions and expertise have allowed us to create dishes that perfectly balance the traditional tastes of Nigeria with a modern twist. Our menu is a combination of classic and contemporary dishes that are sure to tantalize your taste buds.
Our establishment has quickly become a point of interest for visitors and locals alike, as we provide a welcoming and cozy atmosphere for all. Our team is dedicated to ensuring that every guest has a memorable dining experience, with exceptional service and attention to detail. Whether you're coming in for a quick lunch or a romantic dinner, we promise to make your visit unforgettable.
The menu at Kedu is designed to encompass the rich history and diverse culture of Nigeria, with dishes that highlight the best of the cuisine. Our signature dishes include the jollof rice, pounded yam and egusi soup, stewed goat meat, and pan-seared tilapia. For those with a sweet tooth, we offer an array of delectable desserts, such as the plantain fritters and puff puff.
We place a strong emphasis on using fresh, local ingredients in our dishes, ensuring that our food is of the highest quality. Kedu by Chef Akudo Agokei is committed to providing an authentic and memorable dining experience that will leave a lasting impression on all who visit.
So come join us at Kedu by Chef Akudo Agokei, and let us take you on a culinary journey through the flavors of Nigeria. We're excited to share our passion for food with you and create an unforgettable dining experience.
Photos of Kedu by Chef Akudo Agokei
38 Mulberry Rd, Bloxwich, Walsall WS3 2NQ, United Kingdom
Opening hours of Kedu by Chef Akudo Agokei
Monday:
Day off
Tuesday:
10:00 - 14:30
Wednesday:
10:00 - 14:30
Thursday:
10:00 - 14:30
Friday:
10:00 - 14:30
Saturday:
10:00 - 19:00
Sunday:
10:00 - 19:00
Reviews of Kedu by Chef Akudo Agokei
"Wow! I booked Chef Akudo for my wife’s 40th birthday as intimate evening of 3 including daughter. With an issue of high fodmaps and gluten Chef had no problems accommodating and creating dishes which were all fabulous. Have already booked again for June. A very polite man who comes across very chilled. Great night thank you."
"It was an amazing and intimate evening…. We went for a seven course meal and the food was tasty and well presented. He sounded very knowledgeable about his art and was very friendly Will definitely recommend to friends and family and look forward to hiring Chef Akudo again"
"Chef Akudo hosted a private 60th birthday dinner for us last night. We absolutely loved his food last time and so this was our 2nd time having him cook our food. Once again the food was exquisite. He suggested a 5 course menu which was perfect as the birthday boy loves fish. It was so tasty & well seasoned. We had 2 guests that would never order fish in a restaurant but they thoroughly enjoyed the salmon and the butterflied prawns. Put it this way, all plates were cleared. He is such a friendly guy, always enjoy chatting with him at the end of the dinner. Kitchen was left spotless as usual. would a 100% recommend him."
"I booked Chef Akudo for a private dining experience (special occasion) and had the best time. Chef Akudo is highly professional and cooks incredible food. It's quite clear that his heart and soul goes into every dish he makes. We opted for a 4 course menu which was delicious. Chef also prepared a special dish for us to try (off-menu) as well as a Caribbean cocktail. I will definitely be booking him again."
"Akudo was very professional and cooked us a delicious meal to share with our families the day after our wedding. Each course was extremely tasty with interesting and complex flavours. The cocktail also went down very well! He was tidy, courteous and engaging. He clearly had a passion for his food and we will deffinitely consider him again for a future event"
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