Hathaways Pub

"Mixed experience... - fish & chips were good (portion size was about right) but not great (chips were a bit under-cooked) - kids chicken and chips was a big portion but very overcooked - pulled beef Ragu was brilliant, well sized and very tasty. Deserts were similarly mixed - chocolate Tarte was great - chocolate cookie deserts were just large cookies with ice-cream so quite disappointing - sticky toffee pudding was very overcooked (tasted almost burnt) Place was clean and service was very friendly"

"Very very over priced. 6 of us paid £25 per head to have a meal here while stopping at the hotel. The menu was over priced by far. 3 small courses each £283 Over £130 extra on top for our meals. And they were basic meals. Nothing spectacular... I've had better in local pub. Sorry guys but....not again"

"Set in a great location and the staff where very attentive. Cost of drinks about the normal you'd pay in a hotel."

"Really dissatisfied. Was quite quiet when we arrived. We booked a table but on arrival was told to sit anywhere. Had to walk around to try and find a clean table. Requested a child menu to be told none printed. The prices on the menu are above average for a pub so you would expect some nice food. Unfortunately not. Cajun chicken burger was like rubber. Lamb shank was all fat, should of come with seasonal vegetables and got 3 sticks of broccoli. Cheesy garlic bread was rock hard. £18 for a rump steak which in fairness was cooked correctly but came with a whole load of salad and 6 chips. Really was not enjoyable. Staff delivering and removing plates just lean over all the customers rather than going around the table, didn’t speak. There is certainly room for improvement here. Was such a shame because it had good decor and felt welcoming"

"Its not a busy night, We waited 1hour for our food. when the food arrived, pizza was burnt at the bottom and was bitter to eat. ordered a steak and requested for a medium rare, but I received a well done. they also forgot about the sauce that was ordered with the steak (peppercorn sauce) I was expecting better food for the price we paid."