Mamasan Liverpool

"A little late posting this review. The venue and the food was amazing! The meals that we had were remarkable and the service was great. Highly recommend if you are visiting Liverpool!"

"Fantastic restaurant with cool atmosphere, Hannah E. or Hannah nr1, was polite and very helpful with recommending fantastic dishes. A modern take on asian dishes. Only negative is music is little on the loud side and one of the dishes did not quite live up to our expectation. Starters: Wagyu beef carpaccio fantastic taste, pairs perfectly with the truffle mayo. Spiced cauliflower was tasty and had good texture. Main: Sweet and sour pork belly, sadly one of the dissapointing dishes. Pork belly was just dry and not to flavorful. Sauce helped a bit and was still tasty. Short rib massam, just fantastic with the bone marrow. It was pull apart tender and sauce paired well. Recommend. Lamb shank perfectly cooked with a little pink in the middle as it should be served. Tasted fantastic with the sauce. Recommend. Tomahawk char sui pork, cool combination of asian style char sui and western chips and dip. Char sui was very good and a hit of pink inside. Recommend. Fried rice, nothing to interesting just good fried rice."

"This place is stunning!! Spread over 3 floors with gorgeous decor and an array of seating options. We went on a Saturday evening and the DJ was a great addition. You weren't having to shout over eachother just great background noise to have a good boogie in your chair. The food is on the more expensive side but we really enjoyed what we ordered- Thai fried chicken and beef massaman were great, did expect rice to come with the massaman though instead of as an extra. The cocktails were beautifully presented and really tasty, great choice too. Would absolutely visit again and looking forward to heading back in the sunshine to make use of their roof terrace."

"The venue is stunning, one of the best I have been to in a long time. Service was good. Food presentation was good. So what's the issue? Why 3 star? I ran an oriental food joint for years and been to several restaurant serving similar food, so I think I know what I am talking about. The flavours were lacking. If I blind tasted it, I could never have guessed the dish even though had eaten it least a hundred times. Then add that 3 course and a couple of basic drinks cost over £60."